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[225+ Pages PDF Report] Global gluten free products market was valued at USD 22 billion in 2019 and is anticipated to foresee a significant double-digit growth of around 8.5% to generate revenues worth USD 36 billion by the end of 2026.
This professional and specialized report study examines the technical and business perspective of the gluten free products industry. The report provides a historical analysis of the industry as well as the projected trends expected to be witnessed in the gluten free products market. The report study analyzes the market statistics at the global as well as the regional levels to gain an in-depth perspective of the overall gluten free products market. The historical insights are provided from 2016 to 2019 and projected trends are provided from 2020 to 2026. The quantitative data is provided in terms of both volume (Kilotons) and value (USD Billion) for 2016 – 2026. The qualitative data is reinforced by analyzing and providing numerous market dynamics (directly or indirectly affecting the industry) such as growth drivers, restraints, challenges, and opportunities.
We have included various industry analysis models in our report and extensively demonstrated the key business strategies and competitive landscape of the gluten free products market in our study.
Our study also includes an analysis of Porter’s Five Forces framework for understanding the competitive strategies adopted by various stakeholders involved in the entire value chain of the gluten free products market. It also encompasses PESTLE analysis and SWOT analysis.
The report also offers an in-depth analysis of the market shares of each industry player and gives an outline of the market position of key players in the gluten free products market. Moreover, the study offers wide coverage of key strategic advances witnessed in the market such as new product launches, acquisitions & mergers, collaborations & joint ventures, funding & VC activities, agreements, partnerships, R&D activities, and regional expansion of key players of the gluten free products market.
The research study provides a critical assessment of the gluten free products industry by logically segmenting the market on the basis of product, distribution channel and regions. Based on the past, present, and future trends, all the segments were analyzed from the bottom up, and the market sizes have been estimated from 2020 to 2026. The regional segmentation of the gluten free products industry includes the holistic bifurcation of all the five major continents including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.
Gluten is a protein found in cereals such as maize, barley, rye and variants thereof. Gluten gives dough elasticity, helps it to rise and stay in shape and often gives a chewy texture to the final product. Many people are found to be sensitive to gluten and have moderate allergy symptoms such as persistent diarrhea and vomiting, while others have typical symptoms of the condition called "Celiac disease."Gluten-free food is an inventive gourmet food targeted to people with food allergies and gluten intolerance. The gluten-free products industry has undergone a shift in which gluten-free products have been regarded as a specialized niche product, and are known today as mainstream products.
The market is driven by the increasing prevalence of diseases related to lifestyle. Increased awareness of healthy diets will also boost demand for such products as they help prevent various diseases, including diabetes, heart disease, obesity, stroke, metabolic syndrome, chronic pulmonary disease, and a few cancers. Gluten free products are also believed to relieve stomach problems, lower cholesterol rates and be less fattening.
The gluten free products market is segmented based on product and distribution channels. On the basis of product, the market is classified into bakery products, dairy/ dairy alternatives, meats/ meats alternatives, condiments, seasonings, spreads, desserts & ice-creams, prepared foods, pasta and rice, and others. Based on the distribution channel, the gluten free products market is classified into grocery stores, mass merchandisers, independent natural or health food stores, club stores, drug stores, and others.
Some of the essential players operating in the gluten free products market, but not restricted to include Dr. Schär AG/SPA, Boulder Brands Inc., General Mills Inc., Enjoy Life Natural Brands Llc, Hero Group AG, H.J. Heinz Company, Quinoa Corporation, Raisio PLC and Kelkin Ltd among others.
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