Global Gluten-Free Products Market Share Is Likely To Reach At A CAGR Value Of Around 9.51% By 2028

15-Nov-2022 | Facts and Factors

According to Facts and Factors, the global Gluten-Free Products market size was estimated to be worth roughly USD 5.80 billion in 2021 and is predicted to grow to around USD 10.96 billion by 2028. The global Gluten-Free Products market is predicted to grow at a CAGR of roughly 9.51% during the forecast period.

A protein called gluten is typically present in wheat-based foods including bread, pastries, cereals, and pasta. Additionally, it can be found in a number of food colorings as well as beer, malt vinegar, and other goods made from barley. Gluten gives food goods flexibility and wetness, which helps them maintain their shape when cooking. Despite being safe to eat, this protein should be avoided by people who have celiac disease, gluten sensitivity, gluten ataxia, or a wheat allergy. They can pick from a variety of gluten-free items, including olive oil, eggs, fish, vegetables, fruits, and other herbs, all of which help to increase energy levels, treat digestive problems, and lower cholesterol and fat levels in the body.

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Browse the full “Gluten-Free Products Market Size, Share, Growth Analysis Report By Product (Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, Others), By Distribution Channel (Convenience Stores, Supermarkets & Hypermarkets, Specialty Stores, Online, Others) and By Region - Global and Regional Industry Insights, Overview, Comprehensive Analysis, Trends, Statistical Research, Market Intelligence, Historical Data and Forecast 2022 – 2028" report at https://www.fnfresearch.com/gluten-free-products-market

The demand for gluten-free goods has significantly increased in the global gluten-free products market, particularly in the bakery and fast food sectors. This industry focuses on offering gluten-free goods to people who exhibit an allergy to eating anything containing gluten. The global market is expanding as a result of changing tastes, a rise in millennial demand, and an increase in the desire for gluten-free snacks. Additionally, the availability of gluten-free goods in retail outlets has sped up the market's expansion internationally. Products free of gluten can be purchased from a variety of retail establishments, including pharmacies, drugstores, specialized shops, and convenience stores.

The market is anticipated to grow throughout the forecast period, therefore it's important to keep an eye out for consumers' transition toward a healthier lifestyle. The market benefits from the increase in the number of working women. The ease of gluten-free products is another growth factor because they can be enjoyed quickly and at any place.

However, the market for gluten-free goods could eventually experience a slowdown in growth. And this is because people all around the world are not aware of celiac disease. A digestive ailment called celiac disease is brought on by an immunological response to foods like wheat, barley, and rye, which are frequently high in the protein gluten.

The global Gluten-Free Products market is segmented based on product, distribution channel, and region.

According to the kind of product, the market is segmented into pasta, rice, prepared foods, sweets & ice creams, dairy/dairy substitutes, meats/meat alternatives, condiments, spices, spreads, and bakery products. The bakery products category is predicted to rule the gluten-free food market in 2021. A sizeable amount of this market can be attributed to the expanding popularity of healthier bakery items and the rising popularity of gluten-free diets because of the higher risk of developing chronic health issues.

According to the distribution channel, the market is classified into many groups, such as convenience stores, supermarkets & hypermarkets, specialty shops, online, and others. Supermarkets and hypermarkets rose to the top spot for distribution channels in 2021. This is due to the fact that it provides easy access to many different products under one roof. As a result, customers can select products from a wide range of availability. Since more holiday displays now feature gluten-free products, more new products are being marketed, expanding the market.

North America had dominance in the global gluten-free products and produced the largest revenue share in 2021. Gluten-free foods may help with digestion, lower cholesterol, and aid with weight loss. These factors are expected to raise demand during the projection period. Their easy availability at practically every grocery store is also expected to increase consumption, particularly in the United States. In the United States, the market is expected to grow as more people become aware of celiac disease. Those who have the illness follow a gluten-free diet to avoid symptoms. People who do not have the illness are also believed to benefit from adhering to a gluten-free diet because it is thought to reduce cardiovascular risks. Asia Pacific is predicted to see the market's highest CAGR between 2022 and 2030. The regional market conditions are highly favorable due to factors like increasing internet use, a thriving e-commerce business, and favorable demographics.

Report Scope

Report Attribute

Details

Market Size in 2021

USD 5.80 Billion

Projected Market Size in 2028

USD 10.96 Billion

CAGR Growth Rate

9.51% CAGR

Base Year

2021

Forecast Years

2022-2028

Key Market Players

Conagra Brands Inc., The Hain Celestial Group Inc., General Mills Inc., Kellogg Co., The Kraft Heinz Company, Hero AG, Barilla G. e R. Fratelli S.p.A, Seitz glutenfrei, Freedom Foods Group Limited, Ecotone, and others.

Key Segment

By Product, Distribution Channel, and Region

Major Regions Covered

North America, Europe, Asia Pacific, Latin America, and the Middle East &, Africa

Purchase Options

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List of prominent players in the global gluten-free products market

  • Conagra Brands, Inc.
  • The Hain Celestial Group Inc.
  • General Mills Inc.
  • Kellogg Co.
  • The Kraft Heinz Company
  • Hero AG
  • Barilla G. e R. Fratelli S.p.A
  • Seitz glutenfrei
  • Freedom Foods Group Limited
  • Ecotone
  • Others         

Recent Developments:

In November 2021, the grocery store company Hy-Vee, Inc. unveiled Good Graces, a new private brand offering a complete line of gluten-free goods. There are now 30 gluten-free foods available from Good Graces, and another 60 are being developed.

In September 2021, with a new fermentation method and redesigned packaging that includes bread, Rudi's debuted 15 new products in its organic and gluten-free categories.

The global Gluten-Free Products market is segmented as follows:

By Product

  • Bakery Products
  • Dairy/ Dairy Alternatives
  • Meats/ Meats Alternatives
  • Condiments, Seasonings, Spreads
  • Desserts & Ice Creams
  • Prepared Foods
  • Pasta and Rice
  • Others

By Distribution Channel

  • Convenience Stores
  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Online
  • Others

By Region

  • North America
    • The U.S.
    • Canada
    • Mexico
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Nordic Countries
      • Denmark
      • Sweden
      • Norway
    • Benelux Union
      • Belgium
      • The Netherlands
      • Luxembourg
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Southeast Asia
      • Indonesia
      • Thailand
      • Malaysia
      • Singapore
      • Rest of Southeast Asia
    • Rest of Asia Pacific
  • The Middle East & Africa
    • Saudi Arabia
    • UAE
    • Egypt
    • South Africa
    • Rest of the Middle East & Africa
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America

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