Global Food Emulsifiers and Texturizers Market Share Is Expected To Grow At A CAGR Of 5.6% By 2030

26-May-2023 | Facts and Factors

According to the Facts & Factors report, the global food emulsifiers and texturizers market size was valued at 3.9 billion in 2022 and is expected to grow to USD 6.4 billion between 2023 and 2030. The market is predicted to grow with a CAGR of 5.6% during the forecast period. The global food emulsifiers and texturizers market is an indispensable guide for growth drivers, restraints, opportunities, and challenges. It further covers the geographical market and offers a comprehensive study of the competitive landscape in the global marketplace.

global-food-emulsifiers-and-texturizers-market-share

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Emulsifiers are approved food additives used in food products containing immiscible ingredients like water, oils, etc., to combine the food products uniformly. These emulsifiers are widely used in processed and prepackaged foods like peanut butter, chocolates, salad dressings, ice creams, and others. Emulsifiers can be naturally occurring or manmade. These are largely derived from hydrocolloids which serve as thickening agents that enhance the flavor, texture, structure, and shelf life of various food products. Texturizers help change the texture of food without altering its original properties. These agents help in enhancing the stability of the products. These add a creamy texture to the dish making it more palatable.

Browse the full “Food Emulsifiers and Texturizers Market Size, Share, Growth Analysis Report By Application (Beverages, Dairy Products, Meat, Poultry, Confectionery, Bakery), By Product Type (Stabilizing Agents, Binding Agents, Emulsify Agents, Thickening Agents), and By Region - Global and Regional Industry Insights, Overview, Comprehensive Analysis, Trends, Statistical Research, Market Intelligence, Historical Data and Forecast 2023 – 2030” report at https://www.fnfresearch.com/food-emulsifiers-and-texturizers-market

The emulsifiers are widely used as additives in the processing of different food products. These products have a variety of applications, from the bakery to the meat processing industry. The rapid industrialization in the food and beverage sector is the major reason for the growth of the global food emulsifiers and texturizers market. Consumer preferences are constantly changing regarding nutrition intake, texture, and quality.

Therefore, manufacturers are incorporating emulsifiers and texturizers to improve the appeal and palatability of food products to meet the surging demand. These products improve the consumer experience by offering an enhanced mouth-watering feel.

Additionally, the food texturizers hold the ability to stay stable during the entire food processing time and offer a longer shelf life to the product. This property has resulted in more usage of these products in developing canned food for pets. The texturizing agents help jog the food products apart from stabilizing them.

However, the texturizers and emulsifiers offer multiple functionalities as these agents are widely used in the topping, savory, gravy, soups, gems, jelly, and others. Also, these food and beverage manufacturing companies use emulsifiers and texturizers as they restrict the growth of microorganisms. The fast-changing lifestyle of people has led manufacturers in the food and beverage industry to come up with innovations and food upgrades.

Nowadays, consumers are looking for healthy alternative food products with a high focus on ingredient content. The increasing prevalence of cardiovascular and obesity issues worldwide over the past few years has accentuated the need for low-fat food products. These agents hold the ability to make food healthier by substituting calorie-dense food products with low-calorie ingredients. These formulations use food texturizing agents as fat mimetics. For example, microcrystalline cellulose, a salad dressing, is a kind of texturizing agent that is widely used by manufacturers to make low-fat dressings and ice creams.

However, increasing consumer awareness is restricting the growth of the global food emulsifiers and texturizers industry. Also, the health issues associated with processed food products are likely to impede the growth of the market. Consumers are highly resistant to excessive processed food consumption due to the increasing prevalence of diseases and growing healthcare costs globally. Also, the growing awareness of people regarding maintaining their health and fitness makes them avoid the consumption of high-calorie content.

global-food-emulsifiers-and-texturizers-market-size

Segmental Overview:

The global food emulsifiers and texturizers market can be segmented based on application, product type, and region.

By application, the market can be segmented into beverages, dairy products, meat, poultry, confectionery, bakery, and others. The bakery segment accounts for the largest share of the global market.

By product type, the market can be segmented into stabilizing agents, binding agents, emulsifying agents, thickening agents, and others. The thickening agent accounts for the largest share of the global market due to the high consumption of jam, candies, and jellies. Also, the growing demand for emulsifiers because of their ability to enhance the taste, texture, and shelf life of food products is likely to boost the growth of the segment in the global market in the forthcoming years.

Regional Overview:

North America accounts for the largest share of the global food emulsifiers and texturizers market. It is expected to grow with a high CAGR over the predicted period. The rising innovations in the food and beverage industry in the region is one of the major reasons propelling the growth of the regional market. The changing lifestyle of the people does not allow them to cook food from scratch. Therefore, the region has a high demand for processed and pre-cooked food.

Asia Pacific is expected to be the fastest-growing region in the global food emulsifiers and texturizers market due to the increasing number of working women. Also, the growing disposable income of people is another reason propelling the growth of the regional food emulsifiers and texturizers market. The growing trend of the nuclear family is further widening the scope of the regional market.

Europe is also expected to see significant growth in the forthcoming years due to the growing investment in the food and beverage industry in the region.

Report Scope

Report Attribute

Details

Market Size in 2022

USD 3.9 Billion

Projected Market Size in 2030

USD 6.4 Billion

CAGR Growth Rate

5.6% CAGR

Base Year

2022

Forecast Years

2023-2030

Key Market Players

Ingredion Inc, Tate and Lyle PLC, CP Kelco, Roquette Freres S.A., Puratos NV, Protea Biosciences, Palsgaard A/S, LOTTE Fine Chemicals Co., Lantmannen Unibake, Koninklijke DSM N.V., Kerry Inc., InnovoPro Ltd, Groupe Limagrain, Givaudan SA, Garuda International Inc, Fiberstar Inc., DuPont de Nemours Inc., Creafill Fibers Corp., CP Kelco ApS, Corbion N.V., Compania Espanola de Algas Marinas S.A., Cargill Inc, Bunge Loders Croklaan B.V., BASF SE, Agrinnovation Ltd., and others.

Key Segment

By Application, Product Type, and Region

Major Regions Covered

North America, Europe, Asia Pacific, Latin America, and the Middle East &, Africa

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Competitive Landscape:

The key players in the global food emulsifiers and texturizers market include Ingredion Inc, Tate and Lyle PLC, CP Kelco, Roquette Freres S.A., Puratos NV, Protea Biosciences, Palsgaard A/S, LOTTE Fine Chemicals Co., Lantmannen Unibake, Koninklijke DSM N.V., Kerry Inc., Groupe Limagrain, Givaudan SA, Garuda International, Inc, Fiberstar, Inc., DuPont de NemourS novoPro Ltd, s, Inc., Creafill Fibers Corp., CP Kelco ApS, Corbion N.V., Compania Espanola de Algas Marinas S.A., Cargill Inc, Bunge Loders Croklaan B.V., BASF SE, and Agrinnovation Ltd.

Recent Developments:

  • CP Kelco, on March 17, 2023, revealed a prototype of the on-the-go snack at Food Ingredients China. They highlighted ingredient solutions, including NUTRAVA Citrus Fiber, a next-generation ingredient.
  • Fiberstar, Inc., on Jan 16, 2023, launched a product profile for the Citri-Fi® 400 series, a line of new organic citrus fibers. These new citrus fibers are launched due to the surging demand for sustainable, natural, and organic food ingredients.

The global food emulsifiers and texturizers market is segmented as follows:

By Application

  • Beverages
  • Dairy Products
  • Meat
  • Poultry
  • Confectionery
  • Bakery

By Product Type

  • Stabilizing Agents
  • Binding Agents
  • Emulsify Agents
  • Thickening Agents

By Region

  • North America
    • The U.S.
    • Canada
    • Mexico
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Nordic Countries
      • Denmark
      • Sweden
      • Norway
    • Benelux Union
      • Belgium
      • The Netherlands
      • Luxembourg
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Southeast Asia
      • Indonesia
      • Thailand
      • Malaysia
      • Singapore
      • Rest of Southeast Asia
    • Rest of Asia Pacific
  • The Middle East & Africa
    • Saudi Arabia
    • UAE
    • Egypt
    • South Africa
    • Rest of the Middle East & Africa
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America

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