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This report analyzes and estimates the Dairy Ingredients market at global, regional, and country-level. The research study provides historic data from 2015 to 2019 along with a forecast from 2020 to 2025 based on value (USD Billion). The report offers detailed insights of the Dairy Ingredients market drivers and restraints along with their impact analysis at the global level from 2015 to 2025.
The report covers an in-depth analysis of the strategies adopted by major competitors in the global Dairy Ingredients market. To understand the competitive landscape in the global Dairy Ingredients market, an analysis of Porter’s Five Forces model is also included. The research study comprises of market attractiveness analysis, wherein all the segments are benchmarked on the basis of their market size and growth rate.
The research study provides a decisive view on the global Dairy Ingredients market based on Type, Form, Livestock, Application, and Region. All the segments of the market have been analyzed based on the past, present, and future trends. The market is estimated from 2019 to 2025.
The increasing intake of ready-to-eat food products, increasing health consciousness, and multiple applications of dairy ingredients are anticipated to fuel the growth of the Dairy Ingredients industry. In addition to this, the growing cow population leads to the production of milk on a large scale, thereby bolstering the dairy ingredients industry. Moreover, the ease and cost-effective methods of extraction of dairy ingredients compared to other sources are likely to propel the growth of the global Dairy Ingredients market. Apart from this, the rising demand for dairy ingredients is booming owing to the textural and functional properties that make it applicable in a number of food products is projected to increase the sales of dairy ingredients across the globe. The multiple uses of dairy ingredients in the bakery industry are the major factor fuelling the global Dairy Ingredients market. Additionally, growing population and rising interest toward leading a healthy lifestyle among the populace has created a huge demand for functional and fortified foods which will, in turn, supplement the Dairy Ingredients market growth. Furthermore, the advancements in the various regions along with the increasing disposable income have encouraged people to invest more in health-related products and services. All these factors are anticipated to fuel the Dairy Ingredients market during the forecast period.
On the basis of type, the global Dairy Ingredients market is divided into Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives, and Others. Based on form, the market for dairy ingredients is sectored into Dry and Liquid. In terms of livestock, the market is segmented into Cows and Others. By application, the Dairy Ingredients market is categorized into Bakery & Confectionery, Infant Formulas, Sports Nutrition Products, Dairy Products, and Others. The regional segmentation comprises the past, present, and estimated demand for the Middle East & Africa, North America, Asia Pacific, Latin America, and Europe. The regional segment is further split into the U.S., Canada, Mexico, UK, France, Germany, China, Japan, India, South Korea, Brazil, and Argentina among others.
Some of the key players of the global Dairy Ingredients market include Groupe Lactalis, FrieslandCampina, Saputo, Arla Foods, Kerry Group, Batory Foods, Fonterra Co-operative Group, Dairy Farmers of America, AMCO Proteins, Ornua, Prolactal, Glanbia, Valio, Hoogwegt Group, Agropur, Ingredia SA, and Euroserum.
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