Maltodextrin Market Size, Share Global Analysis Report, 2020–2026

Industry Insights

[189+ Pages Report] According to the report published by Facts Factors, the global maltodextrin market size was worth around USD 4,000.00 million in 2019 and is predicted to grow to around USD 5,550.00 million by 2026 with a compound annual growth rate (CAGR) of roughly 7.0% between 2020 and 2026. The report analyzes the global maltodextrin market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the maltodextrin market.

This specialized and expertise-oriented industry research report scrutinizes the technical and commercial business outlook of the maltodextrin industry. The report analyzes and declares the historical and current trends analysis of the Maltodextrin industry and subsequently recommends the projected trends anticipated to be observed in the maltodextrin market during the upcoming years.

The maltodextrin market report analyzes and notifies the industry statistics at the global as well as regional and country levels in order to acquire a thorough perspective of the entire maltodextrin market. The historical and past insights are provided for FY 2016 to FY 2019 whereas projected trends are delivered for FY 2020 to FY 2026. The quantitative and numerical data is represented in terms of value (USD Million) and volume (Kilotons) from FY 2016 – 2026.

Key Insights from Primary Research

• As per our primary respondents, the global maltodextrin market is set to grow annually at a rate of around 7.0%
• It was established through primary research that the maltodextrin market was valued at more than USD 4,000 million in 2019
• The robust industrialization in China is supposed to display the highest growth in the regional market as it is one of the developed economies.
• Increasing urbanization is supposed to fuel market growth. Companies are supposed to invest in R&D to innovate better products. Product invention will open new opportunities for maltodextrin and thus is expected to propel the industry demand in the upcoming years.
• The “MD 15” category, on the basis of type segmentation, was the leading value-generating category accounting for more than 30.0% share, in 2019.
• The “Food & Beverage” category, on the basis of application segmentation, was the leading value-generating category accounting for more than 40.0% share, in 2019.

Key Recommendations from Analysts

• The growing popularity of maltodextrin as a thickener, preservative, and additive in the food industry such as fast food, beverages, confectionery products, soups, spices, and other processed food products across the globe is increasing the demand for maltodextrin products. There is a huge demand for maltodextrin in developing regions such as the Asia Pacific, which is driving the sports and medical industry in the regions.
• Asia Pacific region is anticipated to have a larger share of the maltodextrin market in the upcoming years.
• China's maltodextrin market is anticipated to rise at the highest rate between 2020 and 2026.
• Growing at a CAGR of around 9.0%, China's maltodextrin, and mining market provides several opportunities for all of the elaborate investors across the entire value chain
• Our analysts have identified “MD 15”, and “Food & Beverage” categories as the top investment compartments for the maltodextrin market in terms of type and application segmentations respectively

The quantitative data is further underlined and reinforced by comprehensive qualitative data which comprises various across-the-board market dynamics. The rationales which directly or indirectly impact the Maltodextrin industry are exemplified through parameters such as growth drivers, restraints, challenges, and opportunities among other impacting factors.

Throughout our research report, we have encompassed all the proven models and tools of industry analysis and extensively illustrated all the key business strategies and business models adopted in the maltodextrin industry. The report provides an all-inclusive and detailed competitive landscape prevalent in the maltodextrin market.

The report utilizes established industry analysis tools and models such as Porter’s Five Forces framework to analyze and recognize critical business strategies adopted by various stakeholders involved in the entire value chain of the Maltodextrin industry. The maltodextrin market report additionally employs SWOT analysis and PESTLE analysis models for further in-depth analysis.

The report study further includes an in-depth analysis of industry players' market shares and provides an overview of leading players' market position in the Maltodextrin sector. Key strategic developments in the maltodextrin market competitive landscape such as acquisitions & mergers, inaugurations of different products and services, partnerships & joint ventures, MoU agreements, VC & funding activities, R&D activities, and geographic expansion among other noteworthy activities by key players of the maltodextrin market are appropriately highlighted in the report.

The global maltodextrin market is experiencing significant growth that is expected to continue over the upcoming years. A massive rise in the demand for food additives is likely to act as a key driver of the global maltodextrin market.

The maltodextrin market research report delivers an acute valuation and taxonomy of the Maltodextrin industry by practically splitting the market on the basis of different types, applications, and regions. Through the analysis of the historical and projected trends, all the segments and sub-segments were evaluated through the bottom-up approach, and different market sizes have been projected for FY 2020 to FY 2026.

Report Scope

The regional segmentation of the Maltodextrin industry includes the complete classification of all the major continents including North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa. Further, country-wise data for the maltodextrin industry is provided for the leading economies of the world.

The maltodextrin market is segmented based on type, and application. On the basis of type segmentation, the market is classified into MD 10, MD 15, MD 20, and MD 30. In terms of application segmentation, the market is bifurcated into pharmaceuticals, food & beverage, paper and pulp industries, and others (personal care products, infant foods, etc.).

Some of the leading players in the global market include

Roquette, Cargill Inc., Grain Processing Corp, ADM, Matsutani, Tate & Lyle, Ingredion, Avebe, Agrana Group, Zhucheng Xingmao, Henan Feitian Agricultural Development Co., Ltd., Shijiazhuang Huachen Starch Sugar Production Co., Ltd., Qinhuangdao Lihua Starch Co. Ltd., Shandong Xiwang Sugar Industry Co., Ltd., San Soon Seng Food Industries Sdn. Bhd., PPZ NOWAMYL S.A, and WGC, among others.

The taxonomy of the Maltodextrin industry by its scope and segmentation is as follows:

By Type Analysis

• MD 10
• MD 15
• MD 20
• MD 30

By Application Analysis

• Food & Beverage
• Pharmaceuticals
• Paper and Pulp Industries
• Others (Personal Care Products, Infant Foods, etc.)

By Regional Segmentation Analysis

• North America
  • The U.S.
  • Canada
• Europe
  • Germany
  • The UK
  • France
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa