Global Maltodextrin Market Projected to Reach USD 5,550.00 Million by 2026

08-Sep-2020 | Facts and Factors

Findings from Facts and Factors report “Maltodextrin Market By Type (MD 10, MD 15, MD 20, and MD 30), By Application (Food & Beverage, Pharmaceuticals, Paper and Pulp Industries, Others (Personal Care Products, Infant Foods, etc.)): Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026” states that the global Maltodextrin market in 2019 was approximately USD 4,000.00 Million. The market is expected to grow at a CAGR of around 7.0% and is anticipated to reach around USD 5,550.00 Million by 2026.

Maltodextrin is a food additive used in several processed foods. It is a white color powder that dissolves in water and relatively tasteless. It is made from wheat, potato starch, rice, and corn. Manufacturers use maltodextrin in processed food to improve their shelf life, thickness, and flavor. It also consumed as carbohydrate supplements by athletes. Manufacturing of maltodextrin is called hydrolysis. The process uses acids, enzymes, and water to breakdown the starch into reduced pieces. Maltodextrin is known as a very-easy-to-digest carbohydrate.

However, it does not have any nutritional value. Genetically modified corn is a common source of maltodextrin. Processed foods that contain maltodextrin include frozen meals, energy & sports drinks, soups, salad dressings, pasta, cooked rice & cereals, and other related products. Some manufacturers add maltodextrin to livestock feed, hair-care products, lotions, creams, and cosmetics.

Browse the full “Maltodextrin Market By Type (MD 10, MD 15, MD 20, and MD 30), By Application (Food & Beverage, Pharmaceuticals, Paper and Pulp Industries, Others (Personal Care Products, Infant Foods, etc.)): Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026” https://www.fnfresearch.com/maltodextrin-market-by-type-md-10-md-15-1284

Increasing demand for bakery items, infant food, confectioneries, ice creams, sports drinks, dairy products, and several food products is the key factor in the increasing importance of maltodextrin through the food sector. Increasing adoption in personal care products as an absorbent, binding agent, film-forming agent, and emulsion stabilizer is one of the most key factors fueling the growth of the global maltodextrin market. The global maltodextrin market is expected to grow owing to the in-demand by rising customer awareness and an extensive focus on research and development by key players.

Rising for beer leading to an increase in a number of breweries is anticipated to witness significant growth in the global maltodextrin market within the forecast period. However, growth in demand for alternative products of maltodextrin may hamper the market’s growth. Research and development, innovations activities in the technology of the maltodextrin, and increased investment in food additives industries are anticipated to open new avenues for the maltodextrin market in the near future.   

In terms of type, the global maltodextrin market is segmented as MD 10, MD 15, MD 20, and MD 30. Among which MD 15 segment was accounted for the major revenue share in the global maltodextrin market in 2019. MD 15 delivers maximum value to customers. In 2019, the MD 15 segment was accounted for more than 30.0% of the global maltodextrin industries.

In terms of application, the global maltodextrin market is categorized into pharmaceuticals, food & beverage, paper and pulp industries, and others (personal care products, infant foods, etc.). Among these, the food & beverage segment was accounted for more than 40.0% revenue share in 2019. Growing consumption of energizing and nutrition drinks and increasing consumer spending on processed food is anticipated to enhance the demand for maltodextrin in the food and beverage industry over the forecast period. The growth in the food & beverage industry in the past few years has increased the demand for maltodextrins in the food & beverage sector.

On the basis of region the maltodextrin market is segmented into, Asia Pacific, Europe, Middle East & Africa, North America, and Latin America. In 2019, the Asia Pacific region dominates the maltodextrin market among all the regions followed by North America in terms of value.

Report Scope

Some of the key players operating in the market include

Roquette, Cargill Inc., Grain Processing Corp, ADM, Matsutani, Tate & Lyle, Ingredion, Avebe, Agrana Group, Zhucheng Xingmao, Henan Feitian Agricultural Development Co., Ltd., Shijiazhuang Huachen Starch Sugar Production Co., Ltd., Qinhuangdao Lihua Starch Co. Ltd., Shandong Xiwang Sugar Industry Co., Ltd., San Soon Seng Food Industries Sdn. Bhd., PPZ NOWAMYL S.A, and WGC, among others.

This report segments the global maltodextrin market as follows:

By Type Analysis

• MD 10
• MD 15
• MD 20
• MD 30

By Application Analysis

• Food & Beverage
• Pharmaceuticals
• Paper and Pulp Industries
• Others (Personal Care Products, infant foods, etc.)

By Regional Analysis

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

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