The use of trusted tools by our analyst has helped them conclude the global Nutraceutical Ingredients market size in terms of USD Million and the volume in terms of Tons during the forecast timeframe. The report showcases the historic data from 2015 to 2018 along with the forecast data from 2019 to 2025. The market research study provides the market statistics and drivers that help the market expand in a graphical and theoretical pattern.
Our experts have used some of the best tools like Porter’s Five Forces, PESTEL analysis, and SWOT analysis to study market trends and challenges. These tools also help study each and every microscopic data that has an impact on market growth. The market-oriented study offers all the details such as mergers, joint ventures, market share, market statistics, emerging trends, challenges & opportunities, and new launches.
The terms nutrition and pharmaceutical ingredients combine to form the portmanteau term “Nutraceutical ingredient.” These ingredients are found to be extensively used in a portion of food, whole food owing to its health and medical advantages that aid in the diagnosis, prevention, and treatment of several chronic diseases including high blood pressure, cancer, obesity, and diabetes.
The global Nutraceutical Ingredient Market Growth is anticipated to propel owing to the increasing incidences of chronic ailments and diseases. Additionally, the changing lifestyle of the consumers on a global scale is found to have a negative impact on their health which, in turn, increases the number of non-communicable diseases. The market is growing at a faster rate in the underdeveloped and developing countries. The notion that foods provide nutrition, longevity and good health is the major reason for the escalating consumption of nutraceuticals products. Apart from this, the inclination toward a nutritional diet with rising health awareness and growing demand for natural ingredients will also drive the market growth. Moreover, the low awareness about nutraceuticals among the older population and indefinite regulatory guidelines is anticipated to restrain the global Nutraceutical Ingredient market growth. Additionally, the high costs of the nutraceuticals product and expensive production processes may limit the growth of the market.
By type, the global Nutraceutical Ingredients market is divided into Minerals, Proteins & Amino Acids, Prebiotics, Omega-3 Fatty Acids, Probiotics, Carotenoids, Fibers & Specialty Carbohydrates, Phytochemical & Plant Extracts, Vitamins, and Others. Based on the form, the market is divided into Dry and Liquid. On the basis of the derivation method, the Nutraceutical Ingredients market is segregated into Natural and Synthetic. In terms of end-use industries, the market is sectored into Animal Feed, Food and Beverage Industry, Personal Care, and Pharmaceutical. Application-wise, the industry is categorized into Animal Nutrition, Functional Nutrients, Dietary Supplements, Infant & Maternal Nutrition, and Medical Nutrition.
Major players in the global Nutraceutical Ingredients market include DSM, BASF, Cargill, DowDuPont, ADM, Omega Protein Corporation, Ingredion, Chr. Hansen, Kyowa, Arla Foods, Sigma-Aldrich, Tate & Lyle, Glanbia, Ajinomoto, (Japan), Fonterra, Associated British Foods, and Evonik.
Global Nutraceutical Ingredients market is segmented into:
Global Nutraceutical Ingredients Market: By Type
Global Nutraceutical Ingredients Market: By Form
Global Nutraceutical Ingredients Market: By Derivation Method
Global Nutraceutical Ingredients Market: By End-Use Industries
Global Nutraceutical Ingredients Market: By Application
Global Nutraceutical Ingredients : Regional Segment Analysis
Key Features of Nutraceutical Ingredients Report:
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