This specialized and expertise oriented industry research report scrutinizes the technical and commercial business outlook of the prebiotics ingredients industry. The report analyzes and declares the historical and current trends analysis of the prebiotics ingredients industry and subsequently recommends the projected trends anticipated to be observed in the Prebiotics Ingredients market during the upcoming years.
The prebiotics ingredients market report analyzes and notifies the industry statistics at the global as well as regional and country levels in order to acquire a thorough perspective of the entire prebiotics ingredients market. The historical and past insights are provided for FY 2016 to FY 2019 whereas projected trends are delivered for FY 2020 to FY 2026. The quantitative and numerical data is represented in terms of value (USD Million) from FY 2016 – 2026.
The quantitative data is further underlined and reinforced by comprehensive qualitative data which comprises various across-the-board market dynamics. The rationales which directly or indirectly impact the prebiotics ingredients industry are exemplified through parameters such as growth drivers, restraints, challenges, and opportunities among other impacting factors.
Throughout our research report, we have encompassed all the proven models and tools of industry analysis and extensively illustrated all the key business strategies and business models adopted in the prebiotics ingredients industry. The report provides an all-inclusive and detailed competitive landscape prevalent in the prebiotics ingredients market.
The report utilizes established industry analysis tools and models such as Porter’s Five Forces framework to analyze and recognize critical business strategies adopted by various stakeholders involved in the entire value chain of the prebiotics ingredients industry. The prebiotics ingredients market report additionally employs SWOT analysis and PESTLE analysis models for further in-depth analysis.
The report study further includes an in-depth analysis of industry players' market shares and provides an overview of leading players' market position in the prebiotics ingredients sector. Key strategic developments in the Prebiotics Ingredients market competitive landscape such as acquisitions & mergers, inaugurations of different products and services, partnerships & joint ventures, MoU agreements, VC & funding activities, R&D activities, and geographic expansion among other noteworthy activities by key players of the prebiotics ingredients market are appropriately highlighted in the report.
Overall, neutraceutical applications are becoming increasingly important and part of the daily diet practice of consumers. Changes in customer behavior and increasing awareness are the main reason of this rising popularity. The consumption by the food and drinking industries of high-fiber functional foods and prebiotics was linked to benefits such as improved digestion, less stress, better hormonal balance, and reduced cardiovascular disease. These advantages increase consumer awareness that drives market growth. The value of neutraceutical is anticipated to increase the demand for insulin and FOS as functionality ingredients as a result of increasing public health awareness, the move of customers to natural ingredients and regulatory support to facilitate the inclusion of functional ingredients. The market is driven primarily by factors such as healthier diets, which contributed to an increased demand for clean label applications such as plant prebiotics. Another growth factor may be the multi-functionality of prebiotic ingredients. However, prebiotic technologies have major constraints on dynamic factors such as global climatic conditions that affect the application of raw materials, including vegetables, radicals and grains.
The prebiotics ingredients market research report delivers an acute valuation and taxonomy of the prebiotics ingredients industry by practically splitting the market on the basis of different functionality, applications, and regions. Through the analysis of the historical and projected trends, all the segments and sub-segments were evaluated through the bottom-up approach, and different market sizes have been projected for FY 2020 to FY 2026. The regional segmentation of the prebiotics ingredients industry includes the complete classification of all the major continents including North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. Further, country-wise data for the prebiotics ingredients industry is provided for the leading economies of the world.
The prebiotics ingredients market is segmented based on functionality and application. On the basis of application segmentation, the market is classified into food & beverages, agricultural, dietary supplements, animal feed, and pharmaceuticals. In terms of functionality segmentation, the market is bifurcated into cardiovascular health, gut health, immunity, bone health, and weight management.
Major players operating in the prebiotics ingredients market are Dupont, Cargill, Ingredion, Frieslandcampina, Samyang Genex, Beneo, Beghin Meiji, Nexira, Yakult Pharmaceutical, Royal Cosun, Kerry Group, Fonterra, Prenexus Health, Taiyo International, AIDP, Thera-Plantes Inc., Novasep, Jennewein Biotechnologie GmbH and Tate & Lyle among others.
The taxonomy of the prebiotics ingredients industry by its scope and segmentation is as follows:
Global Prebiotics Ingredients Market: By Application Segmentation Analysis (Customizable)
Global Prebiotics Ingredients Market: By Functionality Segmentation Analysis (Customizable)
Global Prebiotics Ingredients Market: Regional Segmentation Analysis (Customizable)
KEY REPORT POINTERS & HIGHLIGHTS:
Table of Content
Key Insights from Primary Research
Key Recommendations from Analysts
Industry Major Market Players
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