Global Xylitol Market Share Is Likely To Reach At A CAGR Value Of Around 4.31% By 2030

28-Mar-2023 | Facts and Factors

According to the Facts & Factors report, the global xylitol market size was worth around USD 0.69 billion in 2022 and is predicted to grow to around USD 1.1 billion by 2030 with a compound annual growth rate (CAGR) of roughly 4.31% between 2023 and 2030.

Xylitol is a healthier substitute for sugar and the industry deals with the commercial production and global trade of the compound and its products. It is a sugar alcohol that has a low calorie-count as compared to sugar and is used in various types of food and beverages as an external sweetener. It also has applications in other industries like pharmaceuticals and oral care products. Xylitol is derived from various raw materials like sugarcane bagasse, birch wood, and corn husk, and it can also be found in limited quantities in certain types of vegetables and fruits.

There are several reasons for the growing demand for Xylitol and the major factor is its role as a healthier sugar alternative due to its fewer calories and less harmful impact on the health of the consumer. Subsequently, Xylitol is used in the production of baked goods, chocolates, candies, gum, and certain beverages. In the coming years, the demand for the product is expected to continue at a steady rate due to its growing popularity.

Browse the full “Xylitol Market Size, Share, Growth Analysis Report By Application (Healthcare, Cosmetics, and Food & Beverage), By Raw Materials (Mushrooms, Sugarcane Bagasse, Corn Husk, Berries, Birch Wood and Others), and By Region - Global and Regional Industry Insights, Overview, Comprehensive Analysis, Trends, Statistical Research, Market Intelligence, Historical Data and Forecast 2023 – 2030” report at https://www.fnfresearch.com/xylitol-market

The global Xylitol market is projected to grow owing to the increasing health consciousness amongst the population that is proactively choosing healthier eating options. The world is currently registering high demand for sugar-free products or items that have less calorie count. Xylitol is fast becoming a healthier substitute for sugar in the growing food & beverages sector. Furthermore, the increasing demand in the oral healthcare segment could lead to a rapid rise in revenue. Xylitol has become a key ingredient in various oral healthcare products like chewing gum, mouthwash, toothpaste, and other items. With the increase in population and intense emphasis on oral care, the demand in the industry is expected to increase multifold.

Moreover, the raw materials used in the production of Xylitol are naturally sourced and promote sustainable growth since it is mostly extracted from birch wood, sugarcane bagasse, and other items. The use of these raw materials is eco-friendly and more companies are opting to choose Xylitol as an ingredient as compared to other sweetening agents that lead to unsustainable growth. Favorable government policies encouraging the production of Xylitol along with changes in the lifestyle of the consumers are critical to market expansion.

The industry faces certain restraints that work against further growth and some of them are fluctuations in the prices of raw materials. The most commonly used raw materials are sugarcane bagasse and corn husk which are highly prone to frequent changes which impact the product profitability and product quality.

In addition to this, the industry also struggles due to the availability of substitutes that have high dominance as sugar alternatives. The awareness rate about the benefits of Xylitol is limited along with certainly associated side-effects like gas, diarrhea, and bloating.

The growing population of health-conscious consumers may open more doors for expansion whereas the absence of regulatory measures could challenge market growth.

Segmental Overview:

The global xylitol market is segmented based on application, raw materials, and region

Based on application, the global market segments are healthcare, cosmetics, and food & beverage

• The industry witnessed the highest growth in the food & beverages segment in 2022 due to already existing wide applications of the product
• It is used as a sugar substitute in products like baked goods, chocolates, candies, and chewing gums
• With the growing awareness amongst consumers related to the health impact of poor habit habits, the demand for healthier options in place of sugar has risen tremendously in the last couple of years
• Xylitol not only assists in reducing the calorie count of the food item but also imparts certain traits like flavor enhancement and texture improvement
• I gram of Xylitol contains 2.4 calories

Based on raw materials, the global market is divided into mushrooms, sugarcane bagasse, corn husk, berries, birch wood, and others

• Birch wood was the leading raw material in the industry in 2022 due to high product adoption
• Corn husk and sugarcane bagasse are agricultural waste and are widely used as raw materials to produce xylitol since they are sustainable and eco-friendly options
• Berries naturally contain Xylitol and there are commercially available ways of extracting it. However, the quantity of berries is low leading to a higher cost of production as compared to birch wood
• 100 grams of berries contain 0.3 grams of Xylitol
• On the other hand, mushrooms are not a regular choice for the commercial production of berries

Regional Overview:

Asia-Pacific is anticipated to be the global Xylitol market with China dominating the regional growth. It is one of the largest producers and consumers of the product. Some of the reasons for the growth are the availability of raw materials. China has an immense production line for raw materials like wheat straw, sugarcane bagasse, and corn hubs. They are available in large quantities.

Furthermore, the country has low labor costs which make the entire production process more cost-effective. The domestic market for Xylitol is immense because of the growing demand for low-calorie food products and other products. China has registered immense growth in terms of export value from Europe and North America.

Report Scope

Competitive Landscape:

The global Xylitol market is led by players like Roquette Freres, Danisco (DuPont), XyloChem, Shandong Longlive Bio-Technology Co., Ltd., Xylooligosaccharide, Shandong Futaste Co., Ltd., Hangzhou Shouxing Biological Technology Co., Ltd., Futaste, Xylitol Canada Inc., Sanxinyuan Food Industry Corporation Limited, Ingredion, DuPont Nutrition & Health, Zuchem, Spectrum Chemical Manufacturing Corp., and Cargill.

Recent Developments:

• In March 2019, Frazer announced an investment of €40 for the development of the Xylitol facility. The production will be put to use in the manufacturing of gum and confectionery ranges
• In March 2022, a report published by the Dental Tribune concluded that the use of Xylitol chewing gum assists in reducing preterm birth. The study was conducted on the population of Malawi

The global xylitol market is segmented as follows:

By Application

• Healthcare
• Cosmetics
• Food & Beverage

By Raw Materials

• Mushrooms
• Sugarcane Bagasse
• Corn Husk
• Berries
• Birch Wood and Others

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Nordic Countries
    • Denmark
    • Sweden
    • Norway
  • Benelux Union
    • Belgium
    • The Netherlands
    • Luxembourg
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Southeast Asia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Rest of Southeast Asia
  • Rest of Asia Pacific
• The Middle East & Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • South Africa
  • Rest of the Middle East & Africa
• Latin America
  • Brazil
  • Argentina
  • Rest of Latin America

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