05-Feb-2020 | Facts and Factors
Facts and Factors has authored “Cream Cheese Market By Production and Consumption, Import-Export Analysis, Business attractiveness, Type and application analysis, Competitive landscape, Industry analysis, Raw material analysis, Marketing, and distribution strategy: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2026”. Based on our analysis, the global cream cheese market in 2019 is approximately USD 31000 Million and is anticipated to reach around USD 53000 Million by 2026. The anticipated CAGR for the cream cheese market is around 8% from 2020 to 2026.
The overall dairy market is expected to grow at a significant rate which is estimated to propel the global cream cheese market. The growth is expected due to the eradication of the milk production quotas by the European Union, the growth in the middle-class income category in the Middle East and Asia is expected to increase consumption of dairy products in the forthcoming years. According to one survey in 2015, around 78% of CEOs of leading dairy companies believed that although U.S. consumption is lowering still U.S. dairy market has sufficient opportunities to grow in the forthcoming time owing to the faster supply of dairy products and prices and profit margins are expected to grow.
Browse the full “Cream Cheese Market By Production and Consumption, Import-Export Analysis, Business attractiveness, Type and application analysis, Competitive landscape, Industry analysis, Raw material analysis, Marketing and distribution strategy: Global Industry Perspective, Comprehensive Analysis and Forecast, 2019 – 2026” report at https://www.fnfresearch.com/cream-cheese-market
- Rapid Expansion of Quick-Service Restaurants (QSRs)
- Growing demand for Cream Cheese in the Asia Pacific
- Short Shelf Life of Cream Cheese
- Increase in Health Consciousness
The global cream cheese market is segmented on the basis of type and usage. The types are categorized as natural and processed cream cheese. It is expected that processed cream cheese is estimated to have a greater market share and demand than the natural cream cheese in the forecasted time owing to longer shelf life, ability to melt, and a uniform look. Although people are becoming health conscious, it would take significant time to shift from processed to natural cheese. While according to usage, the market is categorized by bucket, sticks, block & cubes and others. The segment bucket is further categorized as <1 Kg, 1 Kg to 5 Kg, and >5 Kg. The bucket market is expected to dominate the global cheese market, owing to greater pack size and consumption by the business to business market. Consumption by the B2B market is expected to propel the demand for a pack size of 1 Kg to 5 Kg. While according to the sales channel, business to business market is expected to have significant demand followed by non-premium food service and premium foodservice sales channels.
In terms of revenue and volume generated North American market is expected to acquire major share owing to expected growth in pricing and profit margins in the forecasted time. While the Asia Pacific is expected to grow at the fastest CAGR in the forecasted time on time due to increased consumption of dairy products by the middle-class consumers.
Leading Market Players
- Franklin Foods, Inc.
- RENY PICOT
- Schreiber Foods
- Britannia Industries Limited
- Crystal Farms
This report segments the global cream cheese market as follows:
Global Cream Cheese Market: By Type Segment Analysis
Global Cream Cheese Market: By Usage Segment Analysis
- Block & Cubes
Global Cream Cheese Market: Regional Segment Analysis
- North America
- Rest Of Europe
- Asia Pacific
- South Korea
- Southeast Asia
- Rest of Asia Pacific
- Latin America
- Rest of Latin America
- The Middle East & Africa
- GCC Countries
- South Africa
Rest of Middle East & Africa
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