02-Mar-2020 | Facts and Factors
Findings from facts and Factors report “Citrus Fiber Market - By Type (Tangerine Fiber, Grapefruit Fiber, Orange Fiber, And Others), By Application (Dairy, Ice-Cream, Meat Product, Fruit Juice, And Others), And By Region: Global Industry Perspective, Market Size, Statistical Research, Market Intelligence, Comprehensive Analysis, Historical Trends, and Forecast 2021–2028” states that the global citrus fiber market in 2020 is around USD 315 Million. The market is expected to grow at a CAGR of 4.2% and is anticipated to reach around USD 445 Million by 2028.
Citrus fiber is a natural dietary fiber. It can be defined as a group of substances such as hemicellulose, cellulose, and pectin. It is naturally found in different citrus fruits, such as l oranges, lemons and lime, grapefruits, and tangerine citrus fiber offers much functionality that uses many food applications. Citrus fiber has neutral in taste and flavor and also has digestible carbohydrates and low fat through the low-calorie content. Fiber is important to digestion, cholesterol maintenance, regularity, blood sugar regulation, and more. It has been connected to durability and decreasing the risk of cancer. Men should consume daily 30-38 grams of fiber and women should consume 21-25 grams of fiber.
Soluble fiber is to a reduction of blood sugar levels and helps lower blood cholesterol. Insoluble fiber is the way of food concluded the digestive system and it helps maintain prevent constipation and regularity and it increases fecal bulk. Soluble fibers contain oatmeal, apples, citrus fruits, lentils, beans, blueberries, peas, and barley. Insoluble fibers contain foods through tomatoes, whole-wheat flour, cauliflower, wheat bran, potatoes, brown rice, and cucumbers. Some of the foods like nuts and carrots, both types of fiber.
Citrus fiber is used as a strong water-required agent and natural emulsifier through a wide range of food processes and products to give natural allergen-free enhancement and functionality. The popularity of citrus fiber as a specialty of natural food ingredients has increased significantly. Rising demand from nut-based milk applications will open new opportunities for product scope.
On the basis of type, the citrus fiber market is segmented as tangerine fiber, grapefruit fiber, orange fiber, and others. Among these, the grapefruit fiber segment is anticipated to account for a major share in the global market. Grapefruit is bitter and tasty with essential pleasantness, grapefruit has a lusciousness that rivals that of the ever-popular orange and sparkles with numerous health-promoting benefits as same. Grapefruit is a special basis of vitamin c, vitamin c benefits to providing a system. Vitamin C-rich foods like grapefruit may benefit to decrease cold symptoms. These are the factors responsible for the growth of the orange fiber market over the forecast period.
On the basis of application, the citrus fiber market is segmented as dairy, ice cream, meat products, fruit juice, and others. Fruit juice such as orange, apple juice, grapefruit, lemon juice, pomegranate juice is growing consideration from researchers owing to their significant helpful effects on the human body, with stress relief, improved cancer prevention, digestive ailments, skin tone, and heart health.
The Global Citrus Fiber market is divided into major regions like Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. Among the above-mentioned regions, North America is estimated to grow at a major rate over the forecast period and the CAGR is around 29%.
Report Scope
Report Attribute |
Details |
Market Size in 2020 |
USD 315 Million |
Projected Market Size in 2028 |
USD 445 Million |
CAGR Growth Rate |
4.2% CAGR |
Base Year |
2020 |
Forecast Years |
2021-2028 |
Key Market Players |
Cifal Herbal Private Ltd., FUYAN PHARM (Henan), Inc., Florida Food Products, Inc., UNIPEKTIN Ingredients AG, CP Kelco, Inc., Cargill, Incorporated, Herbafoods Ingredients GmbH, DuPont de Nemours Inc, Fiberstar, Inc., Nans Products., and Others |
Key Segment |
By Type, By Application, and By Region |
Major Regions Covered |
North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa |
Purchase Options |
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Some of the key players operating in the market include Cifal Herbal Private Ltd., FUYAN PHARM (Henan), Inc., Florida Food Products, Inc., UNIPEKTIN Ingredients AG, CP Kelco, Inc., Cargill, Incorporated, Herbafoods Ingredients GmbH, DuPont de Nemours Inc, Fiberstar, Inc., and Nans Products.
Browse the full “Citrus Fiber Market - By Type (Tangerine Fiber, Grapefruit Fiber, Orange Fiber, And Others), By Application (Dairy, Ice-Cream, Meat Product, Fruit Juice, And Others), And By Region: Global Industry Perspective, Market Size, Statistical Research, Market Intelligence, Comprehensive Analysis, Historical Trends, and Forecast 2021–2028" report at https://www.fnfresearch.com/citrus-fiber-market
This report segments the citrus fiber market as follows:
Global Citrus Fiber Market: By Type Segmentation Analysis
- Tangerine Fiber
- Grapefruit Fiber
- Orange Fiber
- Others
Global Citrus Fiber Market: By Application Segmentation Analysis
- Dairy
- Ice-cream
- Meat Product
- Fruit Juice
- Others
Global Citrus Fiber Market: Regional Segmentation Analysis
- North America
- Europe
- Germany
- The UK
- France
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Southeast Asia
- Rest of Asia Pacific
- Latin America
- Brazil
- Mexico
- Rest of Latin America
- Middle East & Africa
- GCC
- South Africa
- Rest of the Middle East & Africa
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