Chick Peas Market Size, Share Global Analysis Report, 2026-2034

Industry Insights

[235+ Pages Report] According to Facts & Factors, the global chick peas market size was estimated at USD 17.1 billion in 2025 and is expected to reach USD 30.2 billion by the end of 2034. The chick peas industry is anticipated to grow by a CAGR of 6.5% between 2026 and 2034. The chick peas Market is driven by the rising global shift toward plant-based diets and the increasing consumer demand for protein-rich, gluten-free food alternatives.

Market Overview

The chick peas market encompasses the global production, processing, and distribution of one of the world's most versatile legumes, commonly known as garbanzo beans or Bengal gram. As a core staple in Middle Eastern and South Asian cuisines, chick peas have transitioned into a global "superfood" due to their exceptional nutritional profile, which includes high concentrations of plant-based protein, dietary fiber, vitamins, and minerals. The market is defined by its ability to serve multiple industries, ranging from direct culinary consumption and snack manufacturing to functional food ingredients and animal nutrition. With their nitrogen-fixing properties making them a sustainable choice for crop rotation, chick peas are increasingly integrated into modern agricultural systems focused on environmental resilience. The market's scope extends beyond whole pulses to include value-added derivatives like flour and protein isolates, catering to the burgeoning demand for clean-label and allergen-friendly products in the health and wellness sector.

Key Insights

• As per the analysis shared by our research analyst, the chick peas market is projected to expand at a compound annual growth rate (CAGR) of 6.5% over the forecast period from 2026 to 2034.
• In terms of revenue, the market was valued at approximately USD 17.1 billion in 2025 and is expected to surpass USD 30.2 billion by the conclusion of 2034.
• The market is driven by the escalating adoption of veganism and flexitarian lifestyles, coupled with a growing preference for nutrient-dense, shelf-stable pantry staples.
• Based on the type, the Desi Chickpeas segment dominated the market with a share of over 70% in 2025 because it is the primary variety cultivated and consumed in the massive South Asian market and serves as the main raw material for gram flour (besan).
• Based on the form, the Dried/Raw segment dominated with a market share of approximately 70.5% in 2025 due to its longer shelf life, cost-effectiveness for bulk purchasing, and traditional usage in home cooking across major consuming nations.
• Based on the application, the Food & Beverages segment accounted for nearly 87% of the market share in 2025 as chick peas are a fundamental ingredient in a vast array of global dishes, snacks, and processed food products.
• Asia Pacific dominated the market with a share of 35.5% in 2025 because the region, particularly India, is both the world's largest producer and consumer of chick peas, supported by deep-rooted culinary traditions and favorable agro-climatic conditions.

Growth Drivers

• Surge in Plant-Based and Vegan Dietary Preferences

The global shift toward plant-based nutrition is a primary catalyst for the chick peas market. As consumers increasingly replace animal proteins with plant-derived alternatives for health, ethical, and environmental reasons, chick peas have emerged as a preferred substitute due to their high protein content and meat-like texture when processed.

This trend is particularly strong in North America and Europe, where food manufacturers are aggressively launching chickpea-based meat analogues, dairy-free spreads, and high-protein pastas. The versatility of chick peas allows them to be seamlessly integrated into diverse food formats, sustaining a steady demand across both developed and emerging markets.

Restraints

• Vulnerability to Climatic Fluctuations and Yield Volatility

The production of chick peas is highly sensitive to environmental conditions, particularly rainfall patterns and temperature changes. Major producing regions like India and Australia often face yield inconsistencies due to droughts or unseasonal rains linked to El Niño cycles, which directly impacts global supply and price stability.

These climatic uncertainties create a volatile trading environment, making it difficult for processors and retailers to maintain consistent pricing. Furthermore, the lack of advanced irrigation infrastructure in several key producing countries exacerbates these risks, acting as a significant bottleneck for steady market expansion.

Opportunities

• Expansion into Functional Ingredients and Nutraceuticals

There is a burgeoning opportunity for chick peas in the functional food sector, where they are being processed into protein isolates, concentrates, and refined flours. These ingredients are increasingly used in sports nutrition, gluten-free baking, and as emulsifiers in beverage formulations, catering to health-conscious demographics.

Beyond basic nutrition, the extraction of specific bioactive compounds from chick peas for use in nutraceutical supplements offers a high-value growth avenue. As food science advances, the ability to utilize chickpea by-products like aquafaba (chickpea water) in vegan confectionery and bakery further broadens the market's commercial landscape.

Challenges

• Competition from Alternative Plant Protein Sources

The chick peas market faces stiff competition from other established and emerging plant proteins such as soy, pea protein, and lentils. Synthetic pea-protein concentrates, in particular, often benefit from lower production costs and more advanced processing technologies, which can lead to price undercutting.

To remain competitive, the chick peas industry must overcome technical challenges related to the "beany" flavor profile that some consumers find less appealing in neutral applications like dairy alternatives. Investing in flavor-masking technologies and improving the functional properties of chickpea isolates remains a critical hurdle for market players.

Report Scope

Report Attribute	Details
Market Size 2025	USD 17.1 Billion
Projected Market Size in 2034	USD 30.2 Billion
CAGR Growth Rate	6.5% CAGR
Base Year	2025
Forecast Years	2026-2034
Key Market Players	ADM (Archer Daniels Midland), AGT Food and Ingredients Inc., Cargill Foods India, Banza, Barilla G. e R. Fratelli S.p.A, BroadGrain Commodities, Inc., Adani Wilmar Limited (AWL), The Scoular Company, ETG Group, Ardent Mills, Olam International, Hippeas, and Others.
Key Segment	By Type, By Form, By Application, By Distribution Channel, and By Region
Major Regions Covered	North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa
Purchase Options	Request customized purchase options to meet your research needs. Explore purchase options

Market Segmentation

The chick peas market is segmented by type, form, application, distribution channel, and region.

Based on Type Segment, the chick peas market is divided into Desi Chickpeas, Kabuli Chickpeas, and others. The Desi Chickpeas segment is the most dominant, primarily because it accounts for the largest share of global production, particularly in India and Pakistan where it is a dietary staple. Its dominance is driven by its high fiber content and its essential role in producing gram flour, which is a foundational ingredient in millions of households. The Kabuli Chickpeas segment is the second most dominant and is the fastest-growing variety in international trade. It is highly sought after in Western and Middle Eastern markets for its larger size and creamier texture, which is ideal for hummus production and premium salad toppings, thereby driving market value through export-oriented growth.

Based on Form Segment, the chick peas market is divided into Dried/Raw, Flour & Powder, Ready-to-Eat/Canned, Frozen, and others. The Dried/Raw segment holds the dominant position as it is the most traditional and cost-effective way to trade and store pulses globally. This format's dominance is supported by the massive demand from price-sensitive consumers and bulk industrial processors who prefer to rehydrate and process the beans according to specific needs. The Ready-to-Eat/Canned segment is the second most dominant, flourishing due to the rapid urbanization and the growing demand for convenience. Consumers in developed regions increasingly opt for canned chick peas to save preparation time, which significantly drives the market by expanding the product's presence in the convenience food aisle.

Based on Application Segment, the chick peas market is divided into Food & Beverages, Animal Feed, Nutraceuticals, Industrial, and others. The Food & Beverages segment is the primary driver of the market, dominating due to the universal use of chick peas in traditional meals, modern snacks, and as a gluten-free flour alternative. This segment's dominance is sustained by continuous innovation in the snack industry, such as roasted chickpea puffs and chips. The Animal Feed segment is the second most dominant, where chick peas are utilized as a protein-rich component in livestock and aquaculture feed. While smaller than the food segment, it helps drive the market by providing a secondary channel for lower-grade chickpea yields that do not meet human consumption standards.

Based on Distribution Channel Segment, the chick peas market is divided into Supermarkets/Hypermarkets, Online Retail, Convenience Stores, Wholesale & Direct Sales, and others. Wholesale & Direct Sales is the dominant segment because a significant portion of the global chickpea trade happens through B2B channels, where bulk quantities are moved from farmers and exporters to large-scale food processors. This channel ensures the steady supply of raw materials needed for industrial food production. Supermarkets/Hypermarkets represent the second most dominant segment, serving as the main retail touchpoint for individual consumers. The ability to offer various brands, private labels, and diverse product formats (canned, dried, flour) in one location makes this channel vital for driving consumer-level market growth.

Recent Developments

• In March 2023, Barilla expanded its legume-based portfolio by launching "Orzo" made entirely from chickpea flour, targeting the gluten-free and high-protein pasta market.
• In September 2023, Symrise introduced a range of chickpea and aquafaba-based ingredients designed to improve texture and foaming in plant-based dairy and bakery applications.
• In April 2023, Israeli startup "Meat.The End" (MTE) debuted a texturized plant-based burger made solely from chickpea protein, utilizing advanced extrusion technology to mimic meat fibers.
• In early 2024, the Indian government adjusted import tariffs on chick peas to stabilize domestic supply, significantly impacting trade flows from major exporters like Australia and Canada.

Regional Analysis

• Asia Pacific to dominate the global market

Asia Pacific remains the largest market for chick peas, primarily driven by India, which accounts for over 65% of global production. The region’s dominance is rooted in deep-seated cultural consumption where chick peas are an essential protein source for the large vegetarian population. Domestic demand in countries like Pakistan and Myanmar also contributes to the region’s massive market share. Rising investments in local processing units and government support through minimum support prices ensure that the region remains the focal point of the global supply chain.

North America is the fastest-growing region, with the United States and Canada leading the expansion. Growth here is fueled by the rapid adoption of plant-based diets and the presence of major food processing companies that use chickpea isolates in innovative snacks and meat alternatives. Canada, being a major exporter, plays a critical role in the market's supply dynamics. The increasing popularity of hummus and Mediterranean cuisine has integrated chick peas into the mainstream American diet, driving both retail and foodservice demand.

Europe is witnessing a significant surge in chickpea consumption, particularly in countries like Germany, the UK, and France. This growth is characterized by a strong emphasis on organic and clean-label products. European consumers are increasingly opting for chickpea-based pastas and snacks as part of a "better-for-you" eating trend. The region’s market is also driven by a robust regulatory environment that favors sustainable and traceable food sources, prompting brands to invest in high-quality Kabuli varieties.

The Middle East & Africa region holds a unique position as both a major production hub and a high-consumption market. Countries like Turkey and Ethiopia are pivotal in the global export market, while the Middle East has an ancient culinary tradition centered around chick peas. The region’s market is driven by the staple status of hummus and falafel, alongside increasing urbanization in GCC countries which is boosting the demand for packaged and ready-to-eat chickpea products.

Latin America is an emerging market for chick peas, with Argentina and Brazil showing increased production and export potential. While traditional diets in this region are more focused on other beans, there is a growing trend toward crop diversification to meet international demand. The region’s growth is primarily export-driven, as farmers leverage favorable weather conditions to cultivate chick peas for European and Asian markets, gradually building domestic awareness and consumption.

Competitive Analysis

The global chick peas market is dominated by players:

• ADM (Archer Daniels Midland)
• AGT Food and Ingredients Inc.
• Cargill Foods India
• Banza
• Barilla G. e R. Fratelli S.p.A
• BroadGrain Commodities, Inc.
• Adani Wilmar Limited (AWL)
• The Scoular Company
• ETG Group
• Ardent Mills
• Olam International
• Hippeas

The global chick peas market is segmented as follows:

By Type

• Desi Chickpeas
• Kabuli Chickpeas
• Others

By Form

• Dried/Raw
• Flour & Powder
• Ready-to-Eat/Canned
• Frozen
• Others

By Application

• Food & Beverages
• Animal Feed
• Nutraceuticals
• Industrial

By Distribution Channel

• Supermarkets/Hypermarkets
• Online Retail
• Convenience Stores
• Wholesale & Direct Sales
• Others

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • Southeast Asia
  • Rest of Asia Pacific
• The Middle East & Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa
• Latin America
  • Brazil
  • Argentina
  • Rest of Latin America