Global Specialty Fats and Oils Market Share Is Expected To Grow At A CAGR Of 7% By 2026

02-Mar-2020 | Facts and Factors

Findings from Facts and Factors report “Specialty Fats and Oils Market By Type (Specialty Oil (Sunflower Oil, Palm Oil, Soya Oil, Rapeseed, Olive Oil, and Others), and Specialty Fat (Bakery Fats, Ice Cream Fats, Confectionary Fats, Frying Fat, and Others) and By Application (Restaurant, Household, Industry, and Others), and By End-User (Chocolate, Confectionaries, Bakery, Infant Food, Culinary, Functional Fats, and Others): Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026” states that the global Specialty Fats and Oils market in 2019 was approximately USD 10,620 Million. The market is expected to grow at a CAGR of 7% and is anticipated to reach around USD 16, 610 Million by 2026.

Specialty fats & oils are established for customized use of product processing. Specialty fats are vegetable fats. Specialty oils are the class of oils that find application in food supplements, while specialty fats are consumed as alternatives for conventional fats. Use of the product as a cocoa butter substitute, partnerships, and collaborations in the food & beverage industry, rising foreign investments, etc. are some of the major factors trending the global specialty fats & oils market over the forecast period.

Browse the full “Specialty Fats and Oils Market By Type (Specialty Oil (Sunflower Oil, Palm Oil, Soya Oil, Rapeseed, Olive Oil, and Others), and Specialty Fat (Bakery Fats, Ice Cream Fats, Confectionary Fats, Frying Fat, and Others) and By Application (Restaurant, Household, Industry, and Others), and By End-User (Chocolate, Confectionaries, Bakery, Infant Food, Culinary, Functional Fats, and Others): Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026" report at https://www.fnfresearch.com/specialty-fats-and-oils-market-by-type-specialty-582

An increase in the consumption of processed foods and confectionery has increased the target market growth. However, the several health risks associated with excessive consumption of fats & oils are expected to hamper the growth target market. The consumption of trans-fatty acids is intensely related to an augmented risk of cancer and cardiovascular diseases.

Nevertheless, the need for improving the nutritive value of the item along with increasing health consciousness among consumers for reducing levels of cholesterols is anticipated to create lucrative growth opportunities for the target market growth.

In terms of type, the target market is categorized as specialty oil and specialty fat. Specialty oil is further sub-categorized as sunflower oil, palm oil, soya oil, rapeseed, olive oil, and others. Whereas, specialty fat is sub-categorized as bakery fats, ice cream fats, confectionary fats, frying fat, and others.

Among these categories, specialty oil is expected to be the dominating category owing to the growing gap between cocoa butter demand & supply. Also, palm oil is anticipated to be the dominating sub-category because it is the most versatile of all vegetable oils.

Segmental Analysis:

In terms of application, the target market is categorized as restaurants, households, industries, and others. Among these, the industry category is expected to lead the application segment owing to the maximum usage of specialty fats and oils in industries.

In terms of end-users, the target market is categorized as chocolate, functional fats, culinary, infant food, bakery, confectioneries, and others. Among these, the chocolate category is anticipated to lead the end-user category due to the increasing demand for chocolate.

Regional Analysis:

In terms of region, the target market is segmented as North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Among these, Europe is anticipated to dominate owing to an increase in the consumption of confectionery and processed foods in the region.

Report Scope

Competitive Analysis:

Some of the key players operating in the target market are Wilmar International, Cargill Incorporated, IOI Group, Fuji Oil Co., Ltd, ADM (Archer Daniels Midland Company), IFFCO, Premium Vegetable Oils Sdn Bhd, Musim Mas Holdings Pte. Ltd, Intercontinental Specialty Fats Sdn. Bhd., Liberty, Batory Foods, Inc, AAK AB, Mewah International Inc., Rotel, Bunge, and Virgoz.

This report segments the Specialty Fats and Oils market as follows:

Global Specialty Fats and Oils Market: By Type 

• Speciality Oil
  • Sunflower Oil
  • Palm Oil
  • Soya Oil
  • Rapeseed
  • Olive Oil
  • Others
• Speciality Fat
  • Bakery Fats
  • Ice Cream Fats
  • Confectionary Fats
  • Frying Fat
  • Others

Global Specialty Fats and Oils Market: By Application 

• Restaurant
• Household
• Industry
• Other

Global Specialty Fats and Oils Market: By End-User

• Chocolate
• Confectionaries
• Bakery
• Infant Food
• Culinary
• Functional Fats
• Others

Global Specialty Fats and Oils Market: Region

• North America
  • The U.S.
  • Canada
• Europe
  • Germany
  • The UK
  • France
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of the Middle East & Africa

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