Global Non-Alcoholic Wine and Beer Market Projected to Reach USD 35.7 Billion by 2026

23-Apr-2020 | Facts and Factors

Findings from Facts and Factors report “Non-Alcoholic Wine and Beer Market By Product (Beer and Wine), By Material (Grapes, Berries/ Apples, Malted Grains, Hops, Yeast, and Enzymes), By Type (Alcohol Free and Lower Alcohol), By Technology (Restricted Fermentation and Dealcoholization), By Sales Stores (Liquor Stores, Convenience Stores, Supermarkets, Online Stores, and Restaurants & Bar), and By Region: Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026” states that the global Non-Alcoholic Wine and Beer market in 2019 was approximately USD 21.5 Billion. The market is expected to grow at a CAGR of 7.5% and is anticipated to reach around USD 35.7 Billion by 2026.

Growing consumer demand for non-alcoholic beer and wine across the globe is likely to upsurge the market growth. Additionally, the rising awareness about health benefits of alcohol-free products coupled with the positive effects on blood pressure, heart, and bone will further escalate the Non-Alcoholic Wine and Beermarket growth. The intensifying socialization, pressure of maintain social status as non-drinkers along with the high product availability is anticipated to boost the market growth. Moreover, the demand for alcohol-free beverages among the Islamic community will drive the global Non-Alcoholic Wine and Beermarket during the forecast period. The liquor manufacturers trying to abide by the cultural prohibitions and the stringent rules & regulations related to alcohol consumption are projected to promulgate the market growth. The surging demand for low calories, aromatic, mouthfeel, and flavorful non-alcoholic beverages among the health conscious consumers will fuel the scope of the market.

Browse the full “Non-Alcoholic Wine and Beer Market By Product (Beer and Wine), By Material (Grapes, Berries/ Apples, Malted Grains, Hops, Yeast, and Enzymes), By Type (Alcohol Free and Lower Alcohol), By Technology (Restricted Fermentation and Dealcoholization), By Sales Stores (Liquor Stores, Convenience Stores, Supermarkets, Online Stores, and Restaurants & Bar), and By Region: Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026" https://www.fnfresearch.com/global-non-alcoholic-wine-and-beer-market-by-1024

Market Segment Dominance:

• Beer accounts for the majority of the market share of the Non-Alcoholic Wine and Beer market

The increasing inclination of public toward beer owing to its health benefits, cost-effectiveness, and easy availability. In addition to this, the increasing disposable income, growing pub-based culture, and more health-based awareness among the populace is anticipated to boost the market growth. Apart from this, the restrictions on athletes to consume alcohol is likely to have a positive impact on the Non-Alcoholic Wine and Beer market growth.

·Alcohol-free category is expected to lead the market during the forecast period

The rising demand for alcohol-free beverages in Middle Eastern countries including UAE, Kuwait, etc.is projected to have a positive impact on the product supply and demand. Furthermore, the growing health consciousness is surging the demand for alcohol-free beverages owing to its health benefits among pregnant women and sports athletes across the world, therebystimulating the industry growth.

·Malted grains category holds the major market share

Malted grains category is dominating the global Non-Alcoholic Wine and Beermarket owing to the existence of high concentration of enzymes in itto offer effective starch conversion and efficient fermentation. Additionally, the health benefits of malt grains such as lowering heart risks, blood pressure, bone strengthening, etc. are anticipated to escalate its use in the breweries.

·Dealcoholization category dominates the global Non-Alcoholic Wine and Beer market

Dealcoholization category is estimated to dominate the Non-Alcoholic Wine and Beermarket owing to the constant delay in the harvesting of malted grains, grapes,apples, etc. affects the flavor content, thereby elevating the Brix values in the wine or materials containing alcohol.Apart from this, the growing consumption of dealcoholized and low-alcohol wines across the globe will offer new lucrative opportunities for the dealcoholization technologies.

·Supermarkets category holds the majority of the market share

Supermarkets accounts for the majority of the market share in the Non-Alcoholic Wine and Beer market. The supermarkets are most preferred option among the consumers due to the easy availability of all products in a single location, high discounts, and low product prices. Moreover, the rising urbanization and investments has resulted in higher demand for supermarkets across the globe.

Regional Dominance:

·Europe is expected to dominate the global Non-Alcoholic Wine and Beer market during the forecast period

Europe holds the majority of the market share in the global Non-Alcoholic Wine and Beermarket. The largest market share is gained through the raging demand for wine and beer across the globe. Furthermore, the technological advancements in the manufacturing equipment and liquor processing technology will steer the market growth during the forecast period.

Report Scope

Key Market Players:

Some of the key players in the global Non-Alcoholic Wine and Beer market include Erdinger, Moscow Brewery Company,Carlsberg, Arpanoosh,Bayerische Staatsbrauerei Weihenstepha,Big Drop Brewing Co, Ltd., S. Martinelli & Company, Anheuser-Busch InBev, Iran Behnoush Co.,Burke Distribution Corporation,J. Lohr Vineyards & Wines, Kirin Holdings Company, Heineken N.V,Sutter Home Winery, Inc.,Coors Brewing Company, Halewood Wines & Spirits,Bernard Brewery, Pierre Chavin,Suntory Brewery Co., Ltd., and Krombacher Brauerei.

This report segments the global Non-Alcoholic Wine and Beer market as follows:

Global Non-Alcoholic Wine and Beer Market:Product Segmentation Analysis

• Beer

• Wine

Global Non-Alcoholic Wine and Beer Market: Material Segmentation Analysis

• Grapes

• Berries/ Apples

• Malted Grains

• Hops

• Yeast

• Enzymes

Global Non-Alcoholic Wine and Beer Market:Type Segmentation Analysis

• Alcohol Free

• Lower Alcohol

Global Non-Alcoholic Wine and Beer Market:Technology Segmentation Analysis

• Restricted Fermentation

• Dealcoholization

• Reverse Osmosis

• Heat Treatment

• Vacuum Distillation

Global Non-Alcoholic Wine and Beer Market:Sales StoresSegmentation Analysis

• Liquor Stores

• Convenience Stores

• Supermarkets

• Online Stores

• Restaurants & Bar

Global Non-Alcoholic Wine and Beer Market: Regional Segmentation Analysis

• North America

  • The U.S.

  • Canada

• Europe

  • Germany

  • The UK

  • France

  • Spain

  • Italy

  • Rest of Europe

• Asia Pacific

  • China

  • Japan

  • India

  • South Korea

  • Southeast Asia

  • Rest of Asia Pacific

• Latin America

  • Brazil

  • Mexico

  • Rest of Latin America

• Middle East & Africa

  • GCC

  • South Africa

Rest of Middle East & Africa

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