11-May-2022 | Facts and Factors
According to the Facts & Factors report, the global fruit & vegetable processing market was worth about 310 (USD billion) in 2021 and is predicted to grow to around 530 (USD billion) by 2028, with a compound annual growth rate (CAGR) of around 7.5%.
Fruit & vegetable processing is a subset of food processing that involves the conversion of agricultural goods into food or of one type of food into another. Fruit & vegetable processing aids in the manufacture of products for immediate consumption as well as food ingredients. Fruit & vegetable processing preserves the freshness, flavor, texture, and nutrition of the produce. Categorizing, cleaning, cooling, blanching, peeling, reduction in size, freezing, canning, dehydration, minimal processing, and sustainability are some of the processes used in fruit & vegetable processing.
Browse the full “ Fruit & Vegetable Processing Market By Form (Fruit and Vegetable), By Type of Product (Canned, Dehydrated & Dried, Frozen, and Others), By Technology (Pulsed Electric Field Processing, High-Pressure Processing, and Microwave Processing), By Processing Systems (Large-Scale Processing, Intermediate-Scale Processing, and Small-Scale Processing), By Type of Equipment (Packaging & Handling, Seasoning, Fillers, Dewatering & Washing, Slicing/Peeling/Inspection, Pre-Processing Equipment, and Others), By Operation (Semi-Automatic and Automatic), and By Region-Global and Regional Industry Trends, Competitive Intelligence, Analysis of Data, Statistical Data, and Forecast 2022-2028" report at https://www.fnfresearch.com/fruit-vegetable-processing-market
The dominant force managing the demand for the global fruit & vegetable processing market is the increasing need for processed food for various benefits across the developed world. Moreover, the global consumer shift toward prepared food is accelerating, fueling the market. Furthermore, changing consumer dietary habits around the world, as well as the growing need to limit the expansion of natural microbial populations through chemical methods such as cleaning and sanitization, are expected to significantly drive the growth of the global market. Certain constraints exist that will impede the overall market growth. Food recall incidents, combined with a complex supply chain and high inventory financing costs, are limiting the market growth. Furthermore, difficulties encountered by processing units and makers include high capital investments for equipment and stringent regulations to ensure product safety, which are potential restraints hindering the overall growth of the global fruit & vegetable processing market.
The global fruit & vegetable processing market is segmented on the basis of type, type of product, technology, processing systems, type of equipment, operation, and region. By type, the market is divided into fruit products and vegetable products. The fruit product category is further sub-divided into fruit syrup, fruit juice powder, dried fruit, candied fruits, pasteurized mash, frozen fruit pulp, fruit cheese, pasteurized fruit, fruit jellies, jam, frozen fruit, and others. The vegetable products category is sub-divided into a vegetable sauce, biological canned vegetables, marinated vegetables, sterilized vegetables, pasteurized vegetables, concentrated vegetable juice, vegetable juice, frozen vegetables, and others. The vegetable products category is expected to lead the global fruit & vegetable processing market in terms of revenue contribution during the forecast period.
By type of product, the market is divided into canned, dehydrated & dried, frozen, and others. Because of the rising demand for canned fruits and vegetables in both developing and developed countries, particularly for fresh-cut canned products, the canned segment is anticipated to account for the majority of market share over the forecast period. By technology, the market is divided into Pulsed Electric Field (PEF) processing, High-Pressure Processing (HPP), and microwave processing. Due to the increasing use of HPP technology for processing jams and related items in order to maintain the original fruit flavor, the HPP segment is projected to dominate in terms of revenue contribution to the market during the forecast period.
By processing systems, the market is divided into large-scale processing, intermediate-scale processing, and small-scale processing. Due to its rising use by small-scale farmers for sale or personal use in domestic or local markets places, the small-scale processing segment is estimated to hold the largest revenue share over the forecast period. By type of equipment, the market is divided into packaging & handling, seasoning, fillers, dewatering & washing, slicing/peeling/inspection, pre-processing equipment, and others. By operation, the market is divided into semi-automatic and automatic. During the forecast period, the automatic segment is projected to dominate the fruit & vegetable processing market in terms of revenue.
Due to the expansion of the processed food & beverage sector and rising demand for fresh fruits & vegetables, the Asia-Pacific region dominates the global fruit & vegetable processing market in terms of revenue, with a 33 percent market share. The government's preference for producing fruits and vegetables over grains in this region for agricultural development aids market growth. The government's measures to promote technological advances in this region are critical factors in the market's growth. North America is also expected to grow at the fastest rate during the forecast period.
Market Size in 2021
USD 310 Billion
Projected Market Size in 2028
USD 530 Billion
CAGR Growth Rate
Key Market Players
Kraft Heinz Company, Syntegon Technology GmbH, DelmMonte Foods, Inc., GFA Group AG, Greencore Group plc, Conagra Brands, Inc., Olam International Limited, JBT Corporation, The Buhler Holding AG, and GEA Gropu AG., among others
By Form, Type of Product, Technology, Processing Systems, Type of Equipment, Operation, and Region
Major Regions Covered
North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa
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Some of the key players in the global fruit & vegetable processing market are Kraft Heinz Company, Syntegon Technology GmbH, DelmMonte Foods, Inc., GFA Group AG, Greencore Group plc, Conagra Brands, Inc., Olam International Limited, JBT Corporation, The Buhler Holding AG, and GEA Gropu AG.
- January 2020: Agrana invested more than USD 4.5 million in R&D, with USD 3.2 million going toward a new fruit preparation development center in Mitry-Mory, France. The remaining funds will be used to expand the Austrian Research Center in Tulln. This will allow the company to develop new products and gain a competitive advantage over its competitors.
- August 2020: SVZ International introduced New Gold Kiwi Puree, a tropically sweet cross between a strawberry and a mango. It is used in a variety of products, including dairy, smoothies, and ice cream. This is expected to strengthen SVZ's existing product portfolio, contributing to market growth.
The global fruit &vegetable processing market is segmented as follows;
By Type of Product
- Dehydrated & Dried
- Pulsed Electric Field Processing
- High-Pressure Processing
- Microwave Processing
By Processing Systems
- Large-Scale Processing
- Intermediate-Scale Processing
- Small-Scale Processing
By Type of Equipment
- Packaging & Handling
- Dewatering & Washing
- Pre-Processing Equipment
- North America
- The UK
- Nordic Countries
- Benelux Union
- The Netherlands
- Rest of Europe
- Asia Pacific
- South Korea
- Southeast Asia
- Rest of Southeast Asia
- Rest of Asia Pacific
- The Middle East & Africa
- Saudi Arabia
- South Africa
- Rest of the Middle East & Africa
- Latin America
- Rest of Latin America
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