Global Acetylated Monoglycerides Market Share Is Likely To Reach At A CAGR Value Of Around 4.83% By 2026

26-Apr-2023 | Facts and Factors

According to the Facts and Factors report, the global Acetylated Monoglycerides market size was worth around USD 275 million in 2022 and is estimated to expand around USD 382.50 million by 2030 with a compound annual growth rate (CAGR) of roughly 4.83% between 2023 and 2030.

Findings from Facts and Factors report “Acetylated Monoglycerides Market Size, Share, Growth Analysis Report By Production Process (Natural and Synthetic), By Application (Mousse Enhancer, Intensifier, Stabilizers, and Emulsifier), By End Use Industry (Food and Beverages, Personal Care and Cosmetics, and Pharmaceuticals), and By Region - Global and Regional Industry Insights, Overview, Comprehensive Analysis, Trends, Statistical Research, Market Intelligence, Historical Data and Forecast 2023 – 2030”.

The Global Acetylated Monoglycerides Market Is Driven by the Rising Use of Acetylated Monoglycerides as Viscosity Enhancers, Mousse Enhancers, and Stabilizers in Food and Beverage Processing

Acetylated monoglycerides are fat-soluble and nonionic surfactants, which are majorly used in the food and beverage industry.  Acetylated monoglycerides are used in food baking and food formulations as non-ionic surfactants. Acetylated monoglycerides are used in foods such as toppings, whippable emulsions, cake batters or mixes, specialty fats, etc. Monoglycerides are esterified with a range of organic acids such as diacetyl tartaric, lactic acid, citric, acetic, etc. Acetylated monoglycerides are produced using the distillation of monoglycerides with an acetic acid anhydride.

The degree of acetylation, the formation of mono- or di-acetylated monoglycerides, varies from 50% to 90%. Acetylated monoglycerides are also produced using interesterification of a blend of glycerol, triacylglycerols, and triacetin. Some of the common fatty acids present in acetylated monoglycerides are stearic acid and palmitic acid. Two types of acetylated monoglycerides are present namely fully acetylated monoglycerides and partially acetylated monoglycerides. In an aqueous environment, monoglycerides can form different types of self-assembly structures.

Monoglycerides are used as emulsifiers in various types of food products such as desserts, toppings, non-dairy creamers, and bakery products. Acetylated monoglycerides act as lubricant and solvent as it is liquid at low temperature. Acetylated monoglycerides have a Reichert value between 75 and 200 and an acid value less than 6. Acetylated monoglycerides are also used in food processing as it performs functions such as stabilizing lipid components, preventing separation, improving food texture, food thickening, extending food shelf life, etc.

Acetylated monoglycerides have a hydrophilic-lipophilic balance of 1.5, which indicates that these have the low emulsifying capacity.  These are used for stabilizing and extending the food shelf life of bakery products such as fillings, frostings, whipped cream, etc. Acetylated monoglycerides have their use in cake batters. 

Browse the full “Acetylated Monoglycerides Market Size, Share, Growth Analysis Report By Production Process (Natural and Synthetic), By Application (Mousse Enhancer, Intensifier, Stabilizers, and Emulsifier), By End Use Industry (Food and Beverages, Personal Care and Cosmetics, and Pharmaceuticals), and By Region - Global and Regional Industry Insights, Overview, Comprehensive Analysis, Trends, Statistical Research, Market Intelligence, Historical Data and Forecast 2023 – 2030" report at https://www.fnfresearch.com/acetylated-monoglycerides-market

Report Scope

Top Market Players

Some of the essential players operating in the acetylated monoglycerides market, but not restricted include Stepan Company, Wego chemical mineral corp., Nanjing Xinxu Industry & Trade Co., Ltd, Riken Vitamin Co., Ltd., Vision ingredients, Rikevita (Malaysia) Sdn Bhd., and Shandong yuwang industrial co., ltd., among others.

Acetylated monoglycerides mainly find their use in food and beverage processing, especially bakery product processing. These are used as emulsifiers in food and bakery products such as toppings, whippable emulsions, cake batters or mixes, specialty fats, etc. One of the key growth driving factors for the global acetylated monoglycerides market is the growing consumption of bakery products around the world. One of the main factors that have driven the consumption of bakery products is changing consumer lifestyle and rapid increase in the per capita consumption of ready-to-eat foods around the world.

Further, changing lifestyle has influenced consumer eating habits, hence consumers are eating foods with new flavors and textures. These trends have driven the consumption of bakery products around the world. Moreover, the rising urban population and increased per capita spending on food away from home have also fueled the consumption of bakery products.

Owing to such trends, the volume of bread and bakery products produced worldwide has increased significantly in the last several years. The volume of bread and bakery products produced in 2017 was nearly 91 million tons. Owing to the rapid increase in the consumption of bread and bakery products, the volume of production is expected to reach a value of 135 million tons by the end of 2025. As the production of bread and bakery products has increased, the use of acetylated monoglycerides as emulsifiers and stabilizers has increased, which has been driving the global acetylated monoglycerides market.

Regional Overview:

Based on the region, the North American region dominated the global acetylated monoglycerides market in 2019, and the Asia Pacific is estimated to record the highest growth rate over the forecasted period 2020-2026. The growth in the Asia Pacific region is due to the rising consumption of bakery products in countries like India and China. Further, evolving consumer eating habits are expected to play a key role in the Asia Pacific acetylated monoglycerides market.

The taxonomy of the acetylated monoglycerides market by its scope and segmentation is as follows:

Global Acetylated Monoglycerides Market: By Production Process Analysis

• Natural
• Synthetic

Global Acetylated Monoglycerides Market: By Application Analysis

• Mousse Enhancer
• Intensifier
• Stabilizers
• Emulsifier

Global Acetylated Monoglycerides Market: By End-Use Industry Analysis

• Food and Beverages
• Personal Care and Cosmetics
• Pharmaceuticals

Global Acetylated Monoglycerides Market: By Regional Segmentation Analysis

• North America
  • The U.S.
  • Canada
• Europe
  • Germany
  • The UK
  • France
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of the Middle East & Africa

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