Dry (Dried) Peas Market Size, Share Global Analysis Report, 2026-2034

Industry Insights

[235+ Pages Report] According to Facts & Factors, the global Dried Peas market size was estimated at USD 6.0 billion in 2025 and is expected to reach USD 11.5 billion by the end of 2034. The Dried Peas industry is anticipated to grow by a CAGR of 8% between 2026 and 2034. The Dried Peas Market is driven by rising consumer demand for plant-based proteins and nutritious food options.

Market Overview

The dried peas market encompasses the global production, processing, distribution, and consumption of dehydrated peas derived from mature pea plants, offering a versatile and nutrient-dense legume product with extended shelf life due to moisture removal. These peas are valued for their high protein content, dietary fiber, vitamins, and minerals, positioning them as a sustainable and affordable alternative to animal-based proteins in various food systems. The market supports diverse culinary traditions and industrial applications, reflecting broader shifts toward plant-forward diets and functional foods worldwide.

Key Insights

• As per the analysis shared by our research analyst, the global Dried Peas market is projected to grow at a CAGR of 8% during the forecast period 2026-2034.
• In terms of revenue, the market was valued at USD 6.0 billion in 2025 and is projected to reach USD 11.5 billion by 2034.
• The market is driven by increasing adoption of plant-based diets and awareness of health benefits associated with legumes.
• Based on the type segment, the market is dominated by Yellow Peas with approximately 60% share due to their mild flavor, versatility in food processing, and widespread use in pea protein extraction.
• Based on the application segment, the market is dominated by Food & Beverage with approximately 45% share as it finds extensive use in soups, snacks, side dishes, and processed foods catering to consumer preferences for convenient and nutritious meals.
• Based on the region segment, the market is dominated by Asia Pacific with approximately 45% share owing to high traditional consumption in countries like India and China, coupled with growing population and demand for affordable protein sources.

Growth Drivers

• Rising Demand for Plant-Based Proteins

The surge in vegan and vegetarian lifestyles has propelled dried peas as a key ingredient in meat alternatives and protein-enriched foods, with manufacturers leveraging their natural protein profile to develop innovative products that appeal to health-conscious consumers seeking sustainable nutrition sources. This trend is further amplified by global campaigns promoting reduced meat consumption for environmental reasons. In addition, the nutritional superiority of dried peas, including high fiber and low glycemic index, supports their integration into functional foods and dietary supplements, driving consistent demand across retail and foodservice channels while encouraging R&D investments in processing technologies.

Restraints

• Supply Chain Vulnerabilities

Fluctuations in raw material availability due to weather patterns and agricultural challenges create price volatility, impacting manufacturers' ability to maintain stable production costs and meet rising global demand without passing expenses to end consumers. Furthermore, competition from other pulses and emerging plant proteins can limit market expansion in certain segments, requiring companies to differentiate through quality certifications and supply chain transparency.

Opportunities

• Product Innovation and Diversification

Emerging markets present untapped potential for value-added dried pea products, such as organic variants and ready-to-eat snacks, allowing companies to expand their portfolios and capture premium pricing through targeted marketing to urban populations. Advancements in processing techniques also open doors for applications in cosmetics and nutraceuticals, where pea-derived ingredients offer natural alternatives to synthetic compounds, fostering cross-industry collaborations and new revenue streams.

Challenges

• Regulatory and Sustainability Hurdles

Stringent food safety regulations and traceability requirements across regions complicate international trade, necessitating ongoing compliance investments that smaller players may struggle to afford. Additionally, the push for sustainable farming practices demands adaptation to climate-smart agriculture, posing operational challenges while simultaneously creating pressure to reduce environmental footprints in cultivation and processing.

Report Scope

Market Segmentation

The Dried Peas market is segmented by type, application, and region.

Based on Type Segment, the Dried Peas market is divided into Yellow Peas, Green Peas, and others. Yellow Peas represent the most dominant segment owing to their neutral taste profile that integrates seamlessly into a wide array of processed foods and protein isolates, thereby driving overall market growth through high-volume applications in both human and animal nutrition sectors. Green Peas serve as the second most dominant segment, valued for their vibrant color and distinct flavor that enhance specialty food products and premium consumer offerings, contributing to market expansion by appealing to sensory-driven demand in culinary innovations.

Based on Application Segment, the Dried Peas market is divided into Food & Beverage, Animal Feed, Pharmaceutical & Nutraceutical, Cosmetics & Personal Care, and others. Food & Beverage stands as the most dominant segment due to the peas' role as a foundational ingredient in everyday meals, snacks, and functional beverages, which accelerates market growth by aligning with convenience trends and nutritional fortification needs across global diets. Animal Feed emerges as the second most dominant segment, benefiting from the cost-effective protein boost it provides to livestock diets, thereby supporting market momentum through steady demand from the agriculture and farming industries focused on efficient feed formulations.

Recent Developments

• Roquette Frères expanded its organic pea processing capabilities with new facility investments to capitalize on the growing demand for clean-label plant-based ingredients in food and nutraceutical applications.
• AGT Food and Ingredients Inc. formed strategic partnerships with regional suppliers to enhance supply chain resilience and introduce innovative split pea products tailored for emerging markets.
• The Scoular Company launched advanced pea protein isolates derived from dried peas, targeting the booming sports nutrition and wellness sectors with enhanced bioavailability features.
• Vestkorn Milling AS introduced sustainable packaging solutions for its dried pea lines, aligning with consumer preferences for eco-friendly products and strengthening brand positioning in Europe.

Regional Analysis

• Asia Pacific to dominate the global market

Asia Pacific maintains its leadership through deep-rooted cultural integration of dried peas into staple dishes and snacks across countries such as India and China, where large populations rely on affordable legumes for daily protein intake amid rapid urbanization and rising health awareness. The region's agricultural strengths in pea cultivation support robust domestic supply chains, while increasing exports to neighboring markets further bolster economic contributions from this sector. Government initiatives promoting pulse farming and nutritional security enhance production capacities, creating a self-sustaining ecosystem that favors long-term market stability. Consumer shifts toward plant-based eating patterns, driven by both tradition and modern wellness trends, continue to fuel demand in urban and rural settings alike. Overall, the blend of demographic advantages, established distribution networks, and policy support positions Asia Pacific as the cornerstone of global dried peas trade and innovation.

North America experiences steady growth fueled by strong emphasis on functional foods and plant-based alternatives in the United States and Canada, where dried peas feature prominently in processed items like soups and protein powders. Advanced food technology infrastructure enables high-value applications, while consumer focus on sustainable sourcing encourages premium organic offerings that cater to discerning buyers. The region's robust retail and foodservice channels facilitate widespread availability, supporting consistent market penetration. Collaboration between processors and agricultural producers ensures quality consistency, aligning with regulatory standards for safety and labeling. This environment nurtures both volume-driven and innovation-led expansion within the dried peas category.

Europe demonstrates notable activity centered on health-oriented consumption in nations such as Germany, France, and the United Kingdom, where dried peas integrate into traditional recipes and modern health foods alike. Emphasis on environmental sustainability drives demand for locally sourced legumes, reducing reliance on imports and enhancing supply chain transparency. The presence of established nutraceutical and cosmetic industries expands application scope beyond food uses, adding layers of market diversity. Rising vegan populations and wellness movements sustain upward trajectories, complemented by supportive policies for plant protein development. European markets balance heritage consumption with forward-looking product development to maintain competitive relevance.

Latin America shows emerging potential linked to traditional legume-heavy diets in countries like Brazil and Argentina, where dried peas contribute to affordable nutrition amid economic diversification efforts. Growing interest in export-oriented agriculture encourages investment in processing facilities that meet international quality benchmarks. Urbanization trends introduce convenience foods incorporating dried peas, appealing to younger demographics seeking quick yet wholesome meals. Regional trade agreements facilitate cross-border flows, amplifying market reach while fostering local industry growth. Challenges such as infrastructure gaps are gradually addressed through public-private initiatives aimed at modernizing the pulse sector.

The Middle East & Africa region is gradually expanding its footprint through increasing recognition of dried peas as a resilient crop suited to arid climates, supporting food security goals in nations across the area. Cultural dietary practices incorporate peas into stews and snacks, maintaining baseline demand even as modern retail formats gain traction. Investments in irrigation and improved farming techniques are enhancing yields and quality, paving the way for greater commercialization. Export opportunities to global markets further incentivize local producers to scale operations efficiently. The combination of nutritional needs, climatic adaptability, and policy focus on agriculture creates a foundation for progressive market development in this diverse geography.

Competitive Analysis

The global Dried Peas market is dominated by players:

• AGT Food and Ingredients Inc.
• Roquette Frères
• The Scoular Company
• Vestkorn Milling AS
• Dakota Dry Bean Inc.
• Goya Foods Inc.
• Ingredion Inc.
• Cosucra Groupe Warcoing S.A.
• Archer Daniels Midland Company
• SunOpta Inc.

The global Dried Peas market is segmented as follows:

By Type

• Yellow Peas
• Green Peas
• Others

By Application

• Food & Beverage
• Animal Feed
• Pharmaceutical & Nutraceutical
• Cosmetics & Personal Care
• Others

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • Southeast Asia
  • Rest of Asia Pacific
• The Middle East & Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa
• Latin America
  • Brazil
  • Argentina
  • Rest of Latin America