Global Apple Cider Vinegar Market Size To Reach USD 1800 Million By 2028

21-Apr-2022 | Facts and Factors

According to the Facts & Factors report, the global apple cider vinegar market was worth about 915 (USD million) in 2021 and is predicted to grow to around 1800  (USD million) by 2028, with a compound annual growth rate (CAGR) of around 8.5%.

Cider vinegar, also known as apple cider vinegar, is a vinegar made from fermented apple juice that is used in salads, sauces, creamy dressings, food preservatives, and chutneys. It's made by smashing apples and then squeezing the juice out. Bacteria and yeast are introduced into the liquid to initiate the alcoholic fermentation process, which directly converts sugars to alcohol. Acetic acid-producing bacteria convert the alcohol into vinegar in a second fermentation stage (Acetobacter species). The sour taste of vinegar is caused by the combination of acetic acid and malic acid.

Browse the full “Apple Cider Vinegar Market By Source (Organic and Conventional), By Formulation (Tablets/Capsules and Liquid), By Distribution Network (Online Channels, Traditional Grocery Stores, Supermarkets/Hypermarkets, and Others), and By Region-Global and Regional Industry Trends, Competitive Intelligence, Analysis of Data, Statistical Data, and Forecast 2022–2028” report at https://www.fnfresearch.com/apple-cider-vinegar-market

Apple cider vinegar is used in baking and also acts as a preservative to keep food, particularly pickles, for a longer period of time. As a result, apple cider vinegar demand from the food & beverage industry has contributed to the growth of the global apple cider vinegar market. Furthermore, apple cider vinegar improves immunity & metabolism, aids in weight loss, and so on. Many nutraceutical companies are introducing apple cider vinegar as a wellness beverage and supplement to the market. As a result, the apple cider vinegar market has expanded. Apple cider vinegar is becoming more popular in the cosmetics industry. More people are purchasing products containing apple cider vinegar. Many companies are producing apple cider vinegar shampoos, face washes, moisturizers, and other products. It is also anti-inflammatory and contains both acetic and alpha hydroxyl acid. They exfoliate and reabsorb oil from the skin. These product lines are in high demand, prompting industries to launch new products containing apple cider vinegar on a regular basis. As a result, the apple cider vinegar market is projected to expand at a steady rate during the forecast period.

Excessive consumption of apple cider vinegar, on the other hand, can be harmful. Because undiluted apple cider vinegar causes dental decay, it is recommended that vinegar be diluted with water before consuming it directly. ACV use has also been related to reducing potassium levels (hypokalemia). The acidification of ACV can end up causing digestive issues and skin burns when used in significant amounts of undiluted vinegar. As a result, such aspects are likely to limit direct cider vinegar consumption to some extent.

The global apple cider vinegar market is segregated on the basis of source, formulation, distribution network, and region. By source, the market is divided into organic and conventional. In 2020, the conventional segment held the largest share of the apple cider vinegar market. This is primarily due to the ease with which conventional apple cider vinegar is available on the market via distributors. However, in terms of value sales, the organic component is anticipated to be the major market growth during the forecast period. By formulation, the market is divided into tablet/capsules and liquid. In 2020, the liquid segment held the largest market share. This is primarily due to its ease of application and widespread availability in the market through various distribution channels such as supermarket chains, hypermarkets, specialty stores, and others.

By distribution network, the market is divided into online channels, traditional grocery stores, supermarkets/hypermarkets, and others. The supermarket/hypermarket segment held the largest market share in the global apple cider vinegar market in 2020. These stores offer a wide variety of brand names in their product lines, including apple cider vinegar, and thus provide customers with more options for purchasing apple cider vinegar based on their preferences for forms, brands, prices, and other factors. However, in terms of value sales, the online store component in the apple cider vinegar market is anticipated to witness the fastest market growth during the forecast period.

North America leads the global apple cider vinegar market due to increased use in a variety of industries. Furthermore, the region's expanding foodservice industry will drive the regional market growth over the forecast period. Asia Pacific is anticipated to see significant growth in the apple cider vinegar market due to rising health awareness among the region's growing population. Furthermore, soaring disposable income is expected to drive growth in the regional market in the coming years.

Report Scope

Some of the main competitors dominating the global apple cider vinegar market are Marukan Vinegar (U.S.A) Inc., Vitane Pharmaceuticals, Inc., Carl Kühne KG (GmbH & Co.), General Nutrition Centers, Inc., POMPEIAN., H.J. Heinz Company Brands LLC, Solana Gold Organics, Bragg Live Food Products, LLC., Old Dutch Mustard Company, White House Foods, Barnes Natural, Higher Nature Limited., PepsiCo Inc., Swanson, and Aspall.

Recent Developments

• Dabur India Ltd. introduced its new "Dabur Himalayan Apple Cider Vinegar" in 2020. The product might be available only on Amazon India. This release also implied that businesses are broadening their reach through online channels in order to gain a larger customer base. 
• Nature's Truth expanded its gummy line in 2020 to include apple cider vinegar, melatonin, turmeric, elderberry, and collagen supplements, both in traditional gelation and pectin-based vegan gummies. These are innately flavored, contain no chemical additives, are gluten-free, non-GMO, and contain no allergens.

The global apple cider vinegar market is segmented as follows:

By Source

• Organic
• Conventional

By Formulation

• Tablet/Capsules
• Liquid

By Distribution Network

• Online Channels
• Traditional Grocery Stores
• Supermarkets/hypermarkets
• Others

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
  • Rest of North America
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Nordic countries
    • Denmark
    • Finland
    • Iceland
    • Sweden
    • Norway
  • Benelux Reunion
    • Belgium
    • The Netherlands
    • Luxembourg
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • New Zealand
  • Australia
  • South Korea
  • Southeast Asia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Rest of Southeast Asia
  • Rest of Asia Pacific
• The Middle East & Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa
• Latin America
  • Brazil
  • Argentina
  • Rest of Latin America

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